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Investigative Radiology
|
January 1, 1993
Results of the 1992 survey of the American Association of Academic Chief Residents in Radiology
W G Horstman, E Kang, A J Wilson, et al.
Japanese Journal of Pharmacology
|
June 1, 1992
Dibutyryl cyclic AMP and forskolin inhibit phosphatidylinositol hydrolysis, Ca2+ influx and contraction in vascular smooth muscle
H Y Ahn, S E Kang, K C Chang, et al.
British Journal of Cancer
|
May 22, 2018
Dietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma
James H-E Kang, Robert Luben, Leo Alexandre, et al.
Nutrition Research and Practice
|
June 11, 2015
The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women
Ae Wha Ha, Woo Kyoung Kim, Jung Hwan Kim, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 7, 2012
Pivotal role of RanBP9 in integrin-dependent focal adhesion signaling and assembly
Jung A Woo, Seung-Eon Roh, Madepalli K Lakshmana, et al.
Nutrition Research and Practice
|
August 12, 2014
Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia
Ae Wha Ha, Su Youn Jeong, Nam E Kang, et al.
Letters in Applied Microbiology
|
July 2, 2021
Antifungal activity of streptavidin C1 and C2 against pathogens causing Fusarium wilt
B J Jeon, J E Kang, M Y Park, et al.
Sheng Li Xue Bao : [Acta Physiologica Sinica]
|
October 1, 1985
[Analgesic effect of electroacupuncture and morphine antagonized by a microinjection of calcium ions into the habenula or periaqueductal gray of the rabbit]
Z F Zhou, B E Kang, G X Xie, et al.
Nutrition Research and Practice
|
February 3, 2011
Food safety knowledge and practice by the stages of change model in school children
Nam-E Kang, Ju Hyeon Kim, Young Soon Kim, et al.
Journal of Nutritional Science and Vitaminology
|
July 10, 2004
Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects
Ock Jin Park, Nam E Kang, Moon Jeong Chang, et al.
Page
of 27
Search research articles
Search
Showing results (41-50 of 262) with videos related to
Sort By:
Page
of 27
Investigative Radiology
|
January 1, 1993
Results of the 1992 survey of the American Association of Academic Chief Residents in Radiology
W G Horstman, E Kang, A J Wilson, et al.
Japanese Journal of Pharmacology
|
June 1, 1992
Dibutyryl cyclic AMP and forskolin inhibit phosphatidylinositol hydrolysis, Ca2+ influx and contraction in vascular smooth muscle
H Y Ahn, S E Kang, K C Chang, et al.
British Journal of Cancer
|
May 22, 2018
Dietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma
James H-E Kang, Robert Luben, Leo Alexandre, et al.
Nutrition Research and Practice
|
June 11, 2015
The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women
Ae Wha Ha, Woo Kyoung Kim, Jung Hwan Kim, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 7, 2012
Pivotal role of RanBP9 in integrin-dependent focal adhesion signaling and assembly
Jung A Woo, Seung-Eon Roh, Madepalli K Lakshmana, et al.
Nutrition Research and Practice
|
August 12, 2014
Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia
Ae Wha Ha, Su Youn Jeong, Nam E Kang, et al.
Letters in Applied Microbiology
|
July 2, 2021
Antifungal activity of streptavidin C1 and C2 against pathogens causing Fusarium wilt
B J Jeon, J E Kang, M Y Park, et al.
Sheng Li Xue Bao : [Acta Physiologica Sinica]
|
October 1, 1985
[Analgesic effect of electroacupuncture and morphine antagonized by a microinjection of calcium ions into the habenula or periaqueductal gray of the rabbit]
Z F Zhou, B E Kang, G X Xie, et al.
Nutrition Research and Practice
|
February 3, 2011
Food safety knowledge and practice by the stages of change model in school children
Nam-E Kang, Ju Hyeon Kim, Young Soon Kim, et al.
Journal of Nutritional Science and Vitaminology
|
July 10, 2004
Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects
Ock Jin Park, Nam E Kang, Moon Jeong Chang, et al.
Page
of 27