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Journal of Animal Science|August 1, 1993
Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traitsR Hovenier, E Kanis, J A VerhoevenJournal of Animal Science|May 2, 2003
Economic weights for feed intake in the growing pig derived from a growth model and an economic modelS Hermesch, E Kanis, J J EissenJournal of Animal Science|June 22, 1999
Effect of missing data on the estimate of average daily feed intake of growing pigsJ J Eissen, A G de Haan, E KanisGenetics|February 5, 2008
The contribution of social effects to heritable variation in finishing traits of domestic pigs (Sus scrofa)R Bergsma, E Kanis, E F Knol, et al.Journal of Animal Science|January 15, 2008
Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sowsR Bergsma, E Kanis, M W A Verstegen, et al.Tropical Animal Health and Production|September 15, 2017
Between-breed variations in resistance/resilience to gastrointestinal nematodes among indigenous goat breeds in UgandaR B Onzima, R Mukiibi, A Ampaire, et al.Journal of Animal Science|January 5, 2002
Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigsC Szabó, A J Jansman, L Babinszky, et al.Journal of Animal Science|March 9, 2005
Breeding for societally important traits in pigsE Kanis, K H De Greef, A Hiemstra, et al.Journal of Animal Science|June 1, 1993
Economic values of optimum traits: the example of meat quality in pigsR Hovenier, E W Brascamp, E Kanis, et al.Journal of Animal Science|March 29, 2003
The importance of a high feed intake during lactation of primiparous sows nursing large littersJ J Eissen, E J Apeldoorn, E Kanis, et al.Pageof 2