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E Kate Kemsley

Showing results (1-10 of 18) with videos related to

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Magnetic Resonance in Chemistry : MRC|June 13, 2023
Graphical exploration of 600- and 60-MHz proton NMR spectral datasets from ground roast coffee extractsE Kate Kemsley
Food Chemistry|October 26, 2022
Authentication of saffron using 60 MHz <sup>1</sup>H NMR spectroscopyYvonne Gunning, Kate S Davies, E Kate Kemsley
Genes & Nutrition|March 3, 2012
Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case studyHenri S Tapp, Marijana Radonjic, E Kate Kemsley, et al.
Analytical Chemistry|September 15, 2015
Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin PeptidesAndrew D Watson, Yvonne Gunning, Neil M Rigby, et al.
Trends in Analytical Chemistry : TRAC|May 23, 2014
60 MHz <sup>1</sup>H NMR spectroscopy for the analysis of edible oilsT Parker, E Limer, A D Watson, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat AuthenticationYvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
Food Chemistry|November 18, 2021
Mitigating instrument effects in 60 MHz <sup>1</sup>H NMR spectroscopy for authenticity screening of edible oilsYvonne Gunning, Fouad Taous, Tibari El Ghali, et al.
Food Chemistry|September 7, 2016
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffeesMarianne Defernez, Ella Wren, Andrew D Watson, et al.
Magnetic Resonance in Chemistry : MRC|March 29, 2020
High-throughput screening of argan oil composition and authenticity using benchtop <sup>1</sup> H NMRYvonne Gunning, Alex J Jackson, Joshua Colmer, et al.
Journal of Proteome Research|April 16, 2011
Prediction of variability in CYP3A4 induction using a combined 1H NMR metabonomics and targeted UPLC-MS approachNilufer Rahmioglu, Gwénaëlle Le Gall, James Heaton, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Magnetic Resonance in Chemistry : MRC|June 13, 2023
Graphical exploration of 600- and 60-MHz proton NMR spectral datasets from ground roast coffee extractsE Kate Kemsley
Food Chemistry|October 26, 2022
Authentication of saffron using 60 MHz <sup>1</sup>H NMR spectroscopyYvonne Gunning, Kate S Davies, E Kate Kemsley
Genes & Nutrition|March 3, 2012
Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case studyHenri S Tapp, Marijana Radonjic, E Kate Kemsley, et al.
Analytical Chemistry|September 15, 2015
Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin PeptidesAndrew D Watson, Yvonne Gunning, Neil M Rigby, et al.
Trends in Analytical Chemistry : TRAC|May 23, 2014
60 MHz <sup>1</sup>H NMR spectroscopy for the analysis of edible oilsT Parker, E Limer, A D Watson, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat AuthenticationYvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
Food Chemistry|November 18, 2021
Mitigating instrument effects in 60 MHz <sup>1</sup>H NMR spectroscopy for authenticity screening of edible oilsYvonne Gunning, Fouad Taous, Tibari El Ghali, et al.
Food Chemistry|September 7, 2016
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffeesMarianne Defernez, Ella Wren, Andrew D Watson, et al.
Magnetic Resonance in Chemistry : MRC|March 29, 2020
High-throughput screening of argan oil composition and authenticity using benchtop <sup>1</sup> H NMRYvonne Gunning, Alex J Jackson, Joshua Colmer, et al.
Journal of Proteome Research|April 16, 2011
Prediction of variability in CYP3A4 induction using a combined 1H NMR metabonomics and targeted UPLC-MS approachNilufer Rahmioglu, Gwénaëlle Le Gall, James Heaton, et al.
Pageof 2