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E Kennepohl

Showing results (1-10 of 7) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2001
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studiesI C Munro, E Kennepohl
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food AdditivesI C Munro, E Kennepohl, R Kroes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concernI C Munro, R A Ford, E Kennepohl, et al.
International Journal of Toxicology|October 27, 2007
Subchronic oral toxicity study of mixed tocopheryl phosphates in ratsR Gianello, W C Hall, E Kennepohl, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2007
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD ratsP A Marone, J F Borzelleca, D Merkel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2010
Safety studies on products from whole coffee fruitJ T Heimbach, P A Marone, J M Hunter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 1998
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical dataI C Munro, W O Berndt, J F Borzelleca, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2001
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studiesI C Munro, E Kennepohl
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food AdditivesI C Munro, E Kennepohl, R Kroes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concernI C Munro, R A Ford, E Kennepohl, et al.
International Journal of Toxicology|October 27, 2007
Subchronic oral toxicity study of mixed tocopheryl phosphates in ratsR Gianello, W C Hall, E Kennepohl, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2007
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD ratsP A Marone, J F Borzelleca, D Merkel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2010
Safety studies on products from whole coffee fruitJ T Heimbach, P A Marone, J M Hunter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 1998
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical dataI C Munro, W O Berndt, J F Borzelleca, et al.
Pageof 1