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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 11, 2001
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies
I C Munro, E Kennepohl
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives
I C Munro, E Kennepohl, R Kroes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 1, 1996
Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern
I C Munro, R A Ford, E Kennepohl, et al.
International Journal of Toxicology
|
October 27, 2007
Subchronic oral toxicity study of mixed tocopheryl phosphates in rats
R Gianello, W C Hall, E Kennepohl, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 27, 2007
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD rats
P A Marone, J F Borzelleca, D Merkel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2010
Safety studies on products from whole coffee fruit
J T Heimbach, P A Marone, J M Hunter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 23, 1998
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data
I C Munro, W O Berndt, J F Borzelleca, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 11, 2001
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies
I C Munro, E Kennepohl
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives
I C Munro, E Kennepohl, R Kroes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 1, 1996
Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern
I C Munro, R A Ford, E Kennepohl, et al.
International Journal of Toxicology
|
October 27, 2007
Subchronic oral toxicity study of mixed tocopheryl phosphates in rats
R Gianello, W C Hall, E Kennepohl, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 27, 2007
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD rats
P A Marone, J F Borzelleca, D Merkel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2010
Safety studies on products from whole coffee fruit
J T Heimbach, P A Marone, J M Hunter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 23, 1998
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data
I C Munro, W O Berndt, J F Borzelleca, et al.
Page
of 1