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Die Nahrung|January 1, 1976
[Gas chromatographic methods for flavor testing in cooked pork (M. semimembranosus)]E Kevei, E KozmaAntonie Van Leeuwenhoek|March 4, 2000
Analysis of genetic variability within the genus PetromycesJ Varga, B Tóth, E Kevei, et al.Applied and Environmental Microbiology|December 1, 1996
Ochratoxin production by Aspergillus speciesJ Varga, E Kevei, E Rinyu, et al.Canadian Journal of Microbiology|September 12, 1998
Double-stranded RNA mycoviruses in species of Aspergillus sections Circumdati and FumigatiJ Varga, E Rinyu, E Kevei, et al.Canadian Journal of Microbiology|August 10, 2000
Molecular analysis of variability within the toxigenic Aspergillus ochraceus speciesJ Varga, E Kevei, B Tóth, et al.Plant Physiology|December 18, 2001
Circadian clock-regulated expression of phytochrome and cryptochrome genes in ArabidopsisR Tóth, E Kevei, A Hall, et al.Pageof 1