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Journal of Immunology (Baltimore, Md. : 1950)|June 1, 1983
Synergistic effects of active specific immunotherapy and chemotherapy in guinea pigs with disseminated cancerM E Key, J S Brandhorst, M G Hanna
Cancer Research|April 1, 1981
Characterization of a murine ovarian reticulum cell sarcoma of histiocytic originJ E Talmadge, M E Key, I R Hart
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|June 1, 1991
Antigen retrieval in formalin-fixed, paraffin-embedded tissues: an enhancement method for immunohistochemical staining based on microwave oven heating of tissue sectionsS R Shi, M E Key, K L Kalra
Journal of Psycholinguistic Research|January 7, 2019
Rapid Serial Visual Presentation Interacts with Ambiguity During Sentence ComprehensionSarah E Key-DeLyria, Todd Bodner, Lori J P Altmann
International Journal of Language & Communication Disorders|May 25, 2022
Is sentence ambiguity comprehension affected after mild traumatic brain injury? Results suggest cognitive control is more important than diagnosisSarah E Key-DeLyria, Yvonne Rogalski, Todd Bodner, et al.
Food Additives and Contaminants|September 1, 1990
An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beerR Massey, M J Dennis, M Pointer, et al.
Experientia|October 15, 1986
Immunocytochemical and enzymatic detection of lysozyme in human colon carcinoma cell linesJ W Fett, R R Lobb, E M Alderman, et al.
IARC Scientific Publications|January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysisR C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1988
An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free ratsR C Massey, P E Key, A K Mallett, et al.
Food Additives and Contaminants|January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beveragesR C Massey, P E Key, D J McWeeny, et al.
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