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Cancer Research
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April 1, 1981
Characterization of a murine ovarian reticulum cell sarcoma of histiocytic origin
J E Talmadge, M E Key, I R Hart
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
June 1, 1991
Antigen retrieval in formalin-fixed, paraffin-embedded tissues: an enhancement method for immunohistochemical staining based on microwave oven heating of tissue sections
S R Shi, M E Key, K L Kalra
Advances in Experimental Medicine and Biology
|
January 1, 1982
Mechanisms of macrophage-mediated tumor cytolysis
M E Key, L Hoyer, C Bucana, et al.
Journal of Psycholinguistic Research
|
January 7, 2019
Rapid Serial Visual Presentation Interacts with Ambiguity During Sentence Comprehension
Sarah E Key-DeLyria, Todd Bodner, Lori J P Altmann
International Journal of Language & Communication Disorders
|
May 25, 2022
Is sentence ambiguity comprehension affected after mild traumatic brain injury? Results suggest cognitive control is more important than diagnosis
Sarah E Key-DeLyria, Yvonne Rogalski, Todd Bodner, et al.
Food Additives and Contaminants
|
September 1, 1990
An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beer
R Massey, M J Dennis, M Pointer, et al.
Experientia
|
October 15, 1986
Immunocytochemical and enzymatic detection of lysozyme in human colon carcinoma cell lines
J W Fett, R R Lobb, E M Alderman, et al.
IARC Scientific Publications
|
January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis
R C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1988
An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats
R C Massey, P E Key, A K Mallett, et al.
Food Additives and Contaminants
|
January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages
R C Massey, P E Key, D J McWeeny, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 72) with videos related to
Sort By:
Page
of 8
Cancer Research
|
April 1, 1981
Characterization of a murine ovarian reticulum cell sarcoma of histiocytic origin
J E Talmadge, M E Key, I R Hart
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
June 1, 1991
Antigen retrieval in formalin-fixed, paraffin-embedded tissues: an enhancement method for immunohistochemical staining based on microwave oven heating of tissue sections
S R Shi, M E Key, K L Kalra
Advances in Experimental Medicine and Biology
|
January 1, 1982
Mechanisms of macrophage-mediated tumor cytolysis
M E Key, L Hoyer, C Bucana, et al.
Journal of Psycholinguistic Research
|
January 7, 2019
Rapid Serial Visual Presentation Interacts with Ambiguity During Sentence Comprehension
Sarah E Key-DeLyria, Todd Bodner, Lori J P Altmann
International Journal of Language & Communication Disorders
|
May 25, 2022
Is sentence ambiguity comprehension affected after mild traumatic brain injury? Results suggest cognitive control is more important than diagnosis
Sarah E Key-DeLyria, Yvonne Rogalski, Todd Bodner, et al.
Food Additives and Contaminants
|
September 1, 1990
An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beer
R Massey, M J Dennis, M Pointer, et al.
Experientia
|
October 15, 1986
Immunocytochemical and enzymatic detection of lysozyme in human colon carcinoma cell lines
J W Fett, R R Lobb, E M Alderman, et al.
IARC Scientific Publications
|
January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis
R C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1988
An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats
R C Massey, P E Key, A K Mallett, et al.
Food Additives and Contaminants
|
January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages
R C Massey, P E Key, D J McWeeny, et al.
Page
of 8