Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Key

Showing results (51-60 of 72) with videos related to

Pageof 8
Sort By:
Food Additives and Contaminants|July 1, 1989
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beveragesM J Dennis, N Howarth, P E Key, et al.
Journal of the National Cancer Institute|November 1, 1982
Isolation of tumoricidal macrophages from lung melanoma metastases of mice treated systemically with liposomes containing a lipophilic derivative of muramyl dipeptideM E Key, J E Talmadge, W E Fogler, et al.
Carcinogenesis|August 1, 1991
Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faecesI R Rowland, T Granli, O C Bøckman, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 17, 1995
Angiogenin antagonists prevent tumor growth in vivoK A Olson, J W Fett, T C French, et al.
Food Additives and Contaminants|May 1, 1997
Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testingP Weigert, J Gilbert, A L Patey, et al.
Food Additives and Contaminants|July 1, 1984
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.
Environmental Research|August 30, 2008
Quantified activity pattern data from 6 to 27-month-old farmworker children for use in exposure assessmentPaloma Beamer, Maya E Key, Alesia C Ferguson, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 27, 2016
Enantioselective Syntheses of Lignin Models: An Efficient Synthesis of β-O-4 Dimers and Trimers by Using the Evans Chiral AuxiliaryCostyl N Njiojob, Joseph J Bozell, Brian K Long, et al.
Journal of Immunology (Baltimore, Md. : 1950)|March 1, 1983
Guinea pig line 10 hepatocarcinoma model for monoclonal antibody serotherapy: in vivo localization of a monoclonal antibody in normal and malignant tissuesM E Key, M I Bernhard, L C Hoyer, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
Food Additives and Contaminants|July 1, 1989
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beveragesM J Dennis, N Howarth, P E Key, et al.
Journal of the National Cancer Institute|November 1, 1982
Isolation of tumoricidal macrophages from lung melanoma metastases of mice treated systemically with liposomes containing a lipophilic derivative of muramyl dipeptideM E Key, J E Talmadge, W E Fogler, et al.
Carcinogenesis|August 1, 1991
Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faecesI R Rowland, T Granli, O C Bøckman, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 17, 1995
Angiogenin antagonists prevent tumor growth in vivoK A Olson, J W Fett, T C French, et al.
Food Additives and Contaminants|May 1, 1997
Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testingP Weigert, J Gilbert, A L Patey, et al.
Food Additives and Contaminants|July 1, 1984
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.
Environmental Research|August 30, 2008
Quantified activity pattern data from 6 to 27-month-old farmworker children for use in exposure assessmentPaloma Beamer, Maya E Key, Alesia C Ferguson, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 27, 2016
Enantioselective Syntheses of Lignin Models: An Efficient Synthesis of β-O-4 Dimers and Trimers by Using the Evans Chiral AuxiliaryCostyl N Njiojob, Joseph J Bozell, Brian K Long, et al.
Journal of Immunology (Baltimore, Md. : 1950)|March 1, 1983
Guinea pig line 10 hepatocarcinoma model for monoclonal antibody serotherapy: in vivo localization of a monoclonal antibody in normal and malignant tissuesM E Key, M I Bernhard, L C Hoyer, et al.
Pageof 8