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E Krammer

Showing results (1-10 of 33) with videos related to

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Histochemie. Histochemistry. Histochimie|January 1, 1972
[Binding sites of bivalent metal cations in Ranvier's node]E Krammer, W Buchinger, M Lischka
Zeitschrift Fur Kardiologie|April 29, 1998
[Progressive cardiomyopathic lentiginosis]M Hug, E Krammer, J L Fischer, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyolJakob P Ley, Maria Blings, Susanne Paetz, et al.
Food & Function|November 26, 2014
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cellsBarbara Rohm, Annett Riedel, Jakob P Ley, et al.
Journal of Agricultural and Food Chemistry|June 17, 2024
Molecular-Sensory Decoding of the <i>Citrus latifolia</i> AromaLara Joanna Schulze, Uwe Schäfer, Regina Beier, et al.
Food Chemistry: X|October 10, 2022
Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding siteCorinna M Deck, Maik Behrens, Martin Wendelin, et al.
Journal of Agricultural and Food Chemistry|January 12, 2010
Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionationKatharina V Reichelt, Beate Hartmann, Berthold Weber, et al.
Journal of Agricultural and Food Chemistry|July 5, 2008
Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivativesJakob P Ley, Susanne Paetz, Maria Blings, et al.
Frontiers in Pharmacology|June 17, 2017
The Alkamide <i>trans</i>-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 AdipocytesBarbara Lieder, Mathias Zaunschirm, Ann-Katrin Holik, et al.
Journal of Agricultural and Food Chemistry|November 21, 2009
Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatographyKatharina V Reichelt, Regina Peter, Susanne Paetz, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Histochemie. Histochemistry. Histochimie|January 1, 1972
[Binding sites of bivalent metal cations in Ranvier's node]E Krammer, W Buchinger, M Lischka
Zeitschrift Fur Kardiologie|April 29, 1998
[Progressive cardiomyopathic lentiginosis]M Hug, E Krammer, J L Fischer, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyolJakob P Ley, Maria Blings, Susanne Paetz, et al.
Food & Function|November 26, 2014
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cellsBarbara Rohm, Annett Riedel, Jakob P Ley, et al.
Journal of Agricultural and Food Chemistry|June 17, 2024
Molecular-Sensory Decoding of the <i>Citrus latifolia</i> AromaLara Joanna Schulze, Uwe Schäfer, Regina Beier, et al.
Food Chemistry: X|October 10, 2022
Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding siteCorinna M Deck, Maik Behrens, Martin Wendelin, et al.
Journal of Agricultural and Food Chemistry|January 12, 2010
Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionationKatharina V Reichelt, Beate Hartmann, Berthold Weber, et al.
Journal of Agricultural and Food Chemistry|July 5, 2008
Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivativesJakob P Ley, Susanne Paetz, Maria Blings, et al.
Frontiers in Pharmacology|June 17, 2017
The Alkamide <i>trans</i>-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 AdipocytesBarbara Lieder, Mathias Zaunschirm, Ann-Katrin Holik, et al.
Journal of Agricultural and Food Chemistry|November 21, 2009
Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatographyKatharina V Reichelt, Regina Peter, Susanne Paetz, et al.
Pageof 4