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Journal of Bacteriology|February 1, 1980
Cyanophycin granule polypeptide formation and degradation in the cyanobacterium Aphanocapsa 6308M M Allen, F Hutchison, P J WeathersScientific Reports|August 2, 2020
Food texture influences on satiety: systematic review and meta-analysisEcaterina Stribiţcaia, Charlotte E L Evans, Catherine Gibbons, et al.Frontiers in Nutrition|December 5, 2022
Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition SurveyAreej Bawajeeh, Michael A Zulyniak, Charlotte E L Evans, et al.Public Health Nutrition|May 5, 2015
Impact of school lunch type on nutritional quality of English children's dietsCharlotte E L Evans, Vera Mandl, Meaghan S Christian, et al.Frontiers in Nutrition|July 7, 2022
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition SurveyAreej Bawajeeh, Michael A Zulyniak, Charlotte E L Evans, et al.Journal of Epidemiology and Community Health|January 22, 2010
A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based resultsC E L Evans, D C Greenwood, J D Thomas, et al.European Journal of Nutrition|July 28, 2015
The effect of snacking and eating frequency on dietary quality in British adolescentsE Llauradó, S A Albar, M Giralt, et al.Biochimica Et Biophysica Acta|April 5, 2001
A rapid and sensitive method for the analysis of cyanophycinN A Erickson, N H Kolodny, M M AllenSeminars in Speech and Language|August 16, 2001
The role of the speech-language pathologist in improving decoding skillsA G Kamhi, M M Allen, H W CattsThe British Journal of Nutrition|July 8, 2014
Is there an association between food portion size and BMI among British adolescents?Salwa A Albar, Nisreen A Alwan, Charlotte E L Evans, et al.Pageof 9