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Advances in Food and Nutrition Research|November 26, 2015
School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income CountriesCharlotte E L Evans, Salwa Ali Albar, Elisa J Vargas-Garcia, et al.
The British Journal of Nutrition|May 27, 2010
A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch typeCharlotte E L Evans, Christine L Cleghorn, Darren C Greenwood, et al.
Archives of Microbiology|July 1, 1978
Arginine catabolism in Aphanocapsa 6308P J Weathers, H L Chee, M M Allen
Science (New York, N.Y.)|June 23, 1978
Comparison of rhapidosomes and asbestos microfibrilsW G Hutchison, R I Harker, M M Allen
Journal of Speech, Language, and Hearing Research : JSLHR|July 6, 2000
How adolescents comprehend unfamiliar proverbs: the role of top-down and bottom-up processesM A Nippold, M M Allen, D I Kirsch
European Journal of Clinical Nutrition|August 21, 2014
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intakeM S Christian, C E L Evans, C Nykjaer, et al.
International Journal of Epidemiology|October 13, 2017
The Mediterranean diet and risk of colorectal cancer in the UK Women's Cohort StudyPetra Jones, Janet E Cade, Charlotte E L Evans, et al.
The British Journal of Nutrition|January 22, 2018
Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study?Petra Jones, Janet E Cade, Charlotte E L Evans, et al.
Journal of Epidemiology and Community Health|December 21, 2012
Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schoolsMeaghan S Christian, Charlotte E L Evans, Neil Hancock, et al.
Trials|August 24, 2022
Study protocol: Evaluation of the 'Flavour School' sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruitNicholas M Wilkinson, Srimathi Kannan, Harish Ganguri, et al.
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