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E L Gibson

Showing results (21-30 of 42) with videos related to

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Annals of the New York Academy of Sciences|January 1, 1989
Measurement of food perception, food preference, and nutrient selectionD A Booth, M T Conner, E L Gibson
Physiology & Behavior|August 1, 1995
Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intakeE L Gibson, C J Wainwright, D A Booth
European Journal of Clinical Nutrition|February 7, 2003
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetableJ Wardle, M-L Herrera, L Cooke, et al.
Appetite|December 6, 2016
Corrigendum to "The role of parental control practices in explaining children's diet and BMI" [Appet. 50 (2008) 252-259]K A Brown, J Ogden, C Vogel, et al.
European Journal of Pharmacology|October 13, 1994
d-Fenfluramine and d-norfenfluramine hypophagias do not require increased hypothalamic 5-hydroxytryptamine releaseA O Oluyomi, E L Gibson, A M Barnfield, et al.
Psychopharmacology|January 1, 1993
Effects of housing, restraint and chronic treatments with mCPP and sertraline on behavioural responses to mCPPA J Kennedy, E L Gibson, M T O'Connell, et al.
Physiology & Behavior|October 20, 2019
Oxytocin reduces post-stress sweet snack intake in women without attenuating salivary cortisolV Burmester, E L Gibson, G Butler, et al.
Appetite|April 23, 2017
Caloric compensation in preschool children: Relationships with body mass and differences by food categoryS Carnell, L Benson, E L Gibson, et al.
Psychosomatic Medicine|April 16, 1999
Increased salivary cortisol reliably induced by a protein-rich midday mealE L Gibson, S Checkley, A Papadopoulos, et al.
Public Health Nutrition|March 9, 2004
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school childrenL J Cooke, J Wardle, E L Gibson, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Annals of the New York Academy of Sciences|January 1, 1989
Measurement of food perception, food preference, and nutrient selectionD A Booth, M T Conner, E L Gibson
Physiology & Behavior|August 1, 1995
Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intakeE L Gibson, C J Wainwright, D A Booth
European Journal of Clinical Nutrition|February 7, 2003
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetableJ Wardle, M-L Herrera, L Cooke, et al.
Appetite|December 6, 2016
Corrigendum to "The role of parental control practices in explaining children's diet and BMI" [Appet. 50 (2008) 252-259]K A Brown, J Ogden, C Vogel, et al.
European Journal of Pharmacology|October 13, 1994
d-Fenfluramine and d-norfenfluramine hypophagias do not require increased hypothalamic 5-hydroxytryptamine releaseA O Oluyomi, E L Gibson, A M Barnfield, et al.
Psychopharmacology|January 1, 1993
Effects of housing, restraint and chronic treatments with mCPP and sertraline on behavioural responses to mCPPA J Kennedy, E L Gibson, M T O'Connell, et al.
Physiology & Behavior|October 20, 2019
Oxytocin reduces post-stress sweet snack intake in women without attenuating salivary cortisolV Burmester, E L Gibson, G Butler, et al.
Appetite|April 23, 2017
Caloric compensation in preschool children: Relationships with body mass and differences by food categoryS Carnell, L Benson, E L Gibson, et al.
Psychosomatic Medicine|April 16, 1999
Increased salivary cortisol reliably induced by a protein-rich midday mealE L Gibson, S Checkley, A Papadopoulos, et al.
Public Health Nutrition|March 9, 2004
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school childrenL J Cooke, J Wardle, E L Gibson, et al.
Pageof 5