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Wilderness & Environmental Medicine|October 31, 2000
Thermal sensation and substrate utilization differs among low- and high-fat women exposed to 17 degrees C waterR D Prisby, E L Glickman-Weiss, N CaineWilderness & Environmental Medicine|August 1, 1995
Influence of cold water immersion on heat debt and substrate utilization in males varying in body composition: a retrospective analysisE L Glickman-Weiss, A G Nelson, C M HearonWilderness & Environmental Medicine|May 7, 2002
The perceptual and physiological responses of high and low fat women exposed to 5 degrees C air for 120 minutesE L Glickman-Weiss, C M Hearon, R Prisby, et al.Aviation, Space, and Environmental Medicine|September 30, 1999
Thermal and metabolic responses of high and low fat women to cold water immersionR Prisby, E L Glickman-Weiss, A G Nelson, et al.Aviation, Space, and Environmental Medicine|November 18, 1998
Does capsaicin affect physiologic and thermal responses of males during immersion in 22 degrees C?E L Glickman-Weiss, C M Hearon, A G Nelson, et al.Undersea & Hyperbaric Medicine : Journal of the Undersea and Hyperbaric Medical Society, Inc|September 30, 2000
Influence of gender and menstrual cycle on a cold air tolerance test and its relationship to thermosensitivityE L Glickman-Weiss, C C Cheatham, N Caine, et al.Perceptual and Motor Skills|August 1, 1994
A thermal perception scale for use during resting exposure to cold airE L Glickman-Weiss, C M Hearon, A G Nelson, et al.Perceptual and Motor Skills|October 1, 1996
Three-point method of prescribing exercise with ratings of perceived exertion is valid for cardiac patientsC C Dunbar, E L Glickman-Weiss, W W Edwards, et al.Aviation, Space, and Environmental Medicine|April 2, 1999
Thermal and metabolic responses of women with high fat versus low fat body composition during exposure to 5 and 27 degrees C for 120 minE L Glickman-Weiss, A G Nelson, C M Hearon, et al.European Journal of Applied Physiology and Occupational Physiology|January 1, 1994
The thermogenic effect of a carbohydrate feeding during exposure to 8, 12 and 27 degrees CE L Glickman-Weiss, A G Nelson, C M Hearon, et al.Pageof 2