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Biofizika|November 1, 1996
[Microcalorimetric study of the effect of dimethylsulfoxide on the heat denaturation of lysozyme]E L Kovrigin, S A PotekhinBiochemistry|July 29, 1997
Preferential solvation changes upon lysozyme heat denaturation in mixed solventsE L Kovrigin, S A PotekhinBiophysical Chemistry|October 13, 2006
Folding under inequilibrium conditions as a possible reason for partial irreversibility of heat-denatured proteins: computer simulation studyS A Potekhin, E L KovriginBiofizika|May 20, 1998
[Influence of kinetic factors on heat denaturation and renaturation of biopolymers]S A Potekhin, E L KovriginBiophysical Chemistry|January 13, 2000
On the stabilizing action of protein denaturants: acetonitrile effect on stability of lysozyme in aqueous solutionsE L Kovrigin, S A PotekhinBiofizika|May 1, 1996
[Enthalpy stabilization of chicken egg lysozyme in aqueous dimethylsulfoxide solutions]E L Kovrigin, M D Kirkitadze, S A PotekhinBiochemistry. Biokhimiia|March 17, 2018
High-Pressure Scanning Microcalorimetry - A New Method for Studying Conformational and Phase TransitionsS A PotekhinMolekuliarnaia Biologiia|March 8, 2018
[Lysozyme Stabilization under High Pressure: Differential Scanning Microcalorimetry]A Y Yegorov, S A PotekhinBiofizika|November 1, 1978
[Specific splitting of alpha-tropomyosin at cysteine-190 and a physico-chemical study of the fragments]S A Potekhin, V V FilimonovPageof 4