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Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 21, 2012
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acidsR A Gibson, M A Neumann, E L Lien, et al.JPEN. Journal of Parenteral and Enteral Nutrition|September 4, 2001
The role of eicosanoids in the process of adaptation following massive bowel resection in the ratK A Kollman-Bauerly, D L Thomas, T E Adrian, et al.JPEN. Journal of Parenteral and Enteral Nutrition|April 7, 1998
Neither intact nor hydrolyzed soy proteins elicit intestinal inflammation in neonatal pigletsB A McCracken, R T Zijlstra, S M Donovan, et al.Pediatric Research|December 13, 1997
Assessment of the efficacious dose of arachidonic and docosahexaenoic acids in preterm infant formulas: fatty acid composition of erythrocyte membrane lipidsM T Clandinin, J E Van Aerde, A Parrott, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2001
Comparison of AIN-76A and AIN-93G diets: a 13-week study in ratsE L Lien, F G Boyle, J M Wrenn, et al.The Journal of Nutrition|April 1, 1996
Short-term metabolic responses do not differ between neonatal piglets fed formulas containing hydrolyzed or intact soy proteinsR T Zijlstra, A M Mies, B A McCracken, et al.Journal of Medicinal Chemistry|April 3, 1992
Oral hypoglycemic agents. Pyrimido[1,2-a]indoles and related compoundsI A Cliffe, E L Lien, H L Mansell, et al.Journal of Pediatric Gastroenterology and Nutrition|September 1, 1999
Evaluation of a long-chain polyunsaturated fatty acid supplemented formula on growth, tolerance, and plasma lipids in preterm infants up to 48 weeks postconceptional ageJ Vanderhoof, S Gross, T Hegyi, et al.Pageof 4