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Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
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May 1, 1990
Differential release of proteins from bovine fat globule membrane
E L Malin, J J Basch
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
June 1, 1992
Alkaline phosphatase in the lactating bovine mammary gland and the milk fat globule membrane. Release by phosphatidylinositol-specific phospholipase C
E W Bingham, E L Malin
Analytical Biochemistry
|
February 1, 1985
Spectrophotometric estimation of protein concentration in the presence of tryptophan modified by 2-hydroxy-5-nitrobenzyl bromide
E L Malin, R Greenberg, H M Farrell
Analytical Biochemistry
|
September 1, 1989
Reactions of hydroxyamino acids during hydrochloric acid hydrolysis
E L Malin, H J Dower, E G Piotrowski
Preparative Biochemistry
|
August 1, 1984
Separation and qualitative recovery of major proteins from a single sample of skeletal muscle
E L Malin, G Maerker, B C Stevenson, et al.
Journal of Dairy Science
|
June 16, 2005
Contributions of terminal peptides to the associative behavior of alphas1-casein
E L Malin, E M Brown, E D Wickham, et al.
Journal of Dairy Science
|
March 25, 2009
Review of the chemistry of alphaS2-casein and the generation of a homologous molecular model to explain its properties
H M Farrell, E L Malin, E M Brown, et al.
Journal of Chromatography
|
October 30, 1992
Chromatographic and electrophoretic methods used for analysis of milk proteins
E D Strange, E L Malin, D L Van Hekken, et al.
Biophysical Journal
|
October 1, 1980
Individual breathing reactions measured in hemoglobin by hydrogen exchange methods
S W Englander, D B Calhoun, J J Englander, et al.
Journal of Protein Chemistry
|
December 6, 2001
Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alphas1-casein, 1-23
E L Malin, M H Alaimo, E M Brown, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
May 1, 1990
Differential release of proteins from bovine fat globule membrane
E L Malin, J J Basch
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
June 1, 1992
Alkaline phosphatase in the lactating bovine mammary gland and the milk fat globule membrane. Release by phosphatidylinositol-specific phospholipase C
E W Bingham, E L Malin
Analytical Biochemistry
|
February 1, 1985
Spectrophotometric estimation of protein concentration in the presence of tryptophan modified by 2-hydroxy-5-nitrobenzyl bromide
E L Malin, R Greenberg, H M Farrell
Analytical Biochemistry
|
September 1, 1989
Reactions of hydroxyamino acids during hydrochloric acid hydrolysis
E L Malin, H J Dower, E G Piotrowski
Preparative Biochemistry
|
August 1, 1984
Separation and qualitative recovery of major proteins from a single sample of skeletal muscle
E L Malin, G Maerker, B C Stevenson, et al.
Journal of Dairy Science
|
June 16, 2005
Contributions of terminal peptides to the associative behavior of alphas1-casein
E L Malin, E M Brown, E D Wickham, et al.
Journal of Dairy Science
|
March 25, 2009
Review of the chemistry of alphaS2-casein and the generation of a homologous molecular model to explain its properties
H M Farrell, E L Malin, E M Brown, et al.
Journal of Chromatography
|
October 30, 1992
Chromatographic and electrophoretic methods used for analysis of milk proteins
E D Strange, E L Malin, D L Van Hekken, et al.
Biophysical Journal
|
October 1, 1980
Individual breathing reactions measured in hemoglobin by hydrogen exchange methods
S W Englander, D B Calhoun, J J Englander, et al.
Journal of Protein Chemistry
|
December 6, 2001
Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alphas1-casein, 1-23
E L Malin, M H Alaimo, E M Brown, et al.
Page
of 1