Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Lambooij

Showing results (11-20 of 53) with videos related to

Pageof 6
Sort By:
Meat Science|August 30, 2011
Lean meat prediction with HGP, CGM and CSB-Image-Meater, with prediction accuracy evaluated for different proportions of gilts, boars and castrated boars in the pig populationB Engel, E Lambooij, W G Buist, et al.
Poultry Science|November 16, 2010
Evaluation of head-only electrical stunning for practical application: assessment of neural and meat quality parametersE Lambooij, H G M Reimert, V A Hindle
Poultry Science|May 7, 2002
Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methodsB Savenije, E Lambooij, M A Gerritzen, et al.
The Veterinary Record|June 17, 1995
Effects of injecting electronic transponders into the auricle of pigsG H Lammers, N G Langeveld, E Lambooij, et al.
Poultry Science|May 7, 1999
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat qualityE Lambooij, C Pieterse, S J Hillebrand, et al.
The Veterinary Quarterly|December 1, 1992
Subcutaneous tissue reaction to polyethylene terephtalate-covered electronic identification transponders in pigsE Lambooij, P H de Groot, R F Molenbeek, et al.
Poultry Science|September 24, 2004
Factors influencing bruises and mortality of broilers during catching, transport, and lairageE Nijdam, P Arens, E Lambooij, et al.
Poultry Science|May 30, 2002
Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat qualityB Savenije, E Lambooij, M A Gerritzen, et al.
The Veterinary Record|July 11, 2006
Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003M A Gerritzen, E Lambooij, J A Stegeman, et al.
The Veterinary Quarterly|December 1, 1995
Electronic identification with injectable transponders in pig production: results of a field trail on commercial farms and slaughterhouses concerning injectability and retrievabilityE Lambooij, N G Langeveld, G H Lammers, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Meat Science|August 30, 2011
Lean meat prediction with HGP, CGM and CSB-Image-Meater, with prediction accuracy evaluated for different proportions of gilts, boars and castrated boars in the pig populationB Engel, E Lambooij, W G Buist, et al.
Poultry Science|November 16, 2010
Evaluation of head-only electrical stunning for practical application: assessment of neural and meat quality parametersE Lambooij, H G M Reimert, V A Hindle
Poultry Science|May 7, 2002
Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methodsB Savenije, E Lambooij, M A Gerritzen, et al.
The Veterinary Record|June 17, 1995
Effects of injecting electronic transponders into the auricle of pigsG H Lammers, N G Langeveld, E Lambooij, et al.
Poultry Science|May 7, 1999
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat qualityE Lambooij, C Pieterse, S J Hillebrand, et al.
The Veterinary Quarterly|December 1, 1992
Subcutaneous tissue reaction to polyethylene terephtalate-covered electronic identification transponders in pigsE Lambooij, P H de Groot, R F Molenbeek, et al.
Poultry Science|September 24, 2004
Factors influencing bruises and mortality of broilers during catching, transport, and lairageE Nijdam, P Arens, E Lambooij, et al.
Poultry Science|May 30, 2002
Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat qualityB Savenije, E Lambooij, M A Gerritzen, et al.
The Veterinary Record|July 11, 2006
Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003M A Gerritzen, E Lambooij, J A Stegeman, et al.
The Veterinary Quarterly|December 1, 1995
Electronic identification with injectable transponders in pig production: results of a field trail on commercial farms and slaughterhouses concerning injectability and retrievabilityE Lambooij, N G Langeveld, G H Lammers, et al.
Pageof 6