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E Lambooy

Showing results (11-20 of 23) with videos related to

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Journal of Animal Science|January 1, 1995
Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypesR E Klont, E Lambooy
Meat Science|November 9, 2011
Influence of temperature variation on the metabolism of pig muscle in situ and after excisionG Monin, E Lambooy, R Klont
Poultry Science|May 1, 1996
The effects of alternative electrical and mechanical stunning methods on hemorrhaging and meat quality of broiler breast and thigh musclesS J Hillebrand, E Lambooy, C H Veerkamp
Journal of Animal Science|August 1, 1994
Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Journal of Animal Science|June 1, 1993
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Meat Science|November 8, 2011
Vasopressin and oxytocin in plasma of veal calves, sheep and pigs after high voltage electrical stunningE Lambooy, W B Mens, T B van Wimersma Greidanus
Meat Science|November 8, 2011
Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in vealF J Smulders, G Eikelenboom, E Lambooy, et al.
Poultry Science|May 29, 1998
The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in musclesR W Kranen, C H Veerkamp, E Lambooy, et al.
Poultry Science|February 24, 2000
Histological characterization of hemorrhages in muscles of broiler chickensR W Kranen, E Lambooy, C H Veerkamp, et al.
Poultry Science|April 1, 1996
Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimensR W Kranen, C H Veerkamp, E Lambooy, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Journal of Animal Science|January 1, 1995
Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypesR E Klont, E Lambooy
Meat Science|November 9, 2011
Influence of temperature variation on the metabolism of pig muscle in situ and after excisionG Monin, E Lambooy, R Klont
Poultry Science|May 1, 1996
The effects of alternative electrical and mechanical stunning methods on hemorrhaging and meat quality of broiler breast and thigh musclesS J Hillebrand, E Lambooy, C H Veerkamp
Journal of Animal Science|August 1, 1994
Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Journal of Animal Science|June 1, 1993
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Meat Science|November 8, 2011
Vasopressin and oxytocin in plasma of veal calves, sheep and pigs after high voltage electrical stunningE Lambooy, W B Mens, T B van Wimersma Greidanus
Meat Science|November 8, 2011
Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in vealF J Smulders, G Eikelenboom, E Lambooy, et al.
Poultry Science|May 29, 1998
The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in musclesR W Kranen, C H Veerkamp, E Lambooy, et al.
Poultry Science|February 24, 2000
Histological characterization of hemorrhages in muscles of broiler chickensR W Kranen, E Lambooy, C H Veerkamp, et al.
Poultry Science|April 1, 1996
Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimensR W Kranen, C H Veerkamp, E Lambooy, et al.
Pageof 3