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Nutrition Research Reviews|December 18, 2008
Nutritional influences on cognitive function: mechanisms of susceptibilityE Leigh Gibson, Michael W Green
Drug and Alcohol Dependence|August 15, 2017
The importance of nutrition in aiding recovery from substance use disorders: A reviewKendall D Jeynes, E Leigh Gibson
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 19, 2025
Long-chain omega-3 polyunsaturated fatty acids are associated with brain connectivity and mood in young adults with subthreshold depression: A preliminary studyPaul Faulkner, E Leigh Gibson, Simon C Dyall
Frontiers in Human Neuroscience|December 31, 2013
Habitual fat intake predicts memory function in younger womenE Leigh Gibson, Suzanne Barr, Yvonne M Jeanes
Psychoneuroendocrinology|December 13, 2006
Neuroendocrine and cardiovascular correlates of positive affect measured by ecological momentary assessment and by questionnaireAndrew Steptoe, E Leigh Gibson, Mark Hamer, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 7, 2023
Effects of long-chain omega-3 polyunsaturated fatty acids on reducing anxiety and/or depression in adults; A systematic review and meta-analysis of randomised controlled trialsChristos F Kelaiditis, E Leigh Gibson, Simon C Dyall
Behavioral Neuroscience|December 18, 2013
Differential facilitative effects of glucose administration on Stroop task conditionsKaren R Brandt, E Leigh Gibson, James M Rackie
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