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Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)J B A Crusius, F Canzian, G Capellá, et al.
European Journal of Clinical Nutrition|November 15, 2012
Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition studyP Ferrari, J D McKay, M Jenab, et al.
British Journal of Cancer|September 15, 2011
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
International Journal of Obesity (2005)|February 19, 2009
A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA studyH Besson, U Ekelund, J Luan, et al.
British Journal of Cancer|November 4, 2010
Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
The New England Journal of Medicine|November 14, 2008
General and abdominal adiposity and risk of death in EuropeT Pischon, H Boeing, K Hoffmann, et al.
International Journal of Cancer|November 28, 2012
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort studyG Buckland, N Travier, V Cottet, et al.
European Journal of Clinical Nutrition|June 7, 2012
The association of education with long-term weight change in the EPIC-PANACEA cohortS Rohrmann, A Steinbrecher, J Linseisen, et al.
Breast Cancer Research and Treatment|July 1, 2009
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)G Nagel, J Linseisen, C H van Gils, et al.
International Journal of Cancer|March 7, 2012
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and NutritionS M Jeurnink, F L Büchner, H B Bueno-de-Mesquita, et al.
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