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E M Belavtseva

Showing results (1-10 of 9) with videos related to

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Biofizika|January 1, 1979
[Temperature characteristics of an object during the process of cryofixation by the "freeze--etching" technic]E M Belavtseva, I I Chemeris
Biofizika|May 1, 1979
[Two possible mechanisms for forming supramolecular structures of the collagen type]A N Mikhaĭlov, E F Titova, E M Belavtseva
Die Nahrung|January 1, 1985
A study on gelation of soybean globulin solutions. Part 4. Effect of gelation conditions on the visco-elastic properties and structure of thermotropic gels of soybean globulin fractionT M Bikbov, Grinberg VYa, E M Belavtseva, et al.
Prikladnaia Biokhimiia I Mikrobiologiia|July 1, 1993
[The effect of dietary fiber on proteolysis]L G Vinnikova, V K Latov, M I Fastovskaia, et al.
Biofizika|May 1, 1980
[Comparative study of biopolymer--water systems by raster and transmission electron microscopic technics]E M Belavtseva, L G Radchenko, E F Titova, et al.
Biofizika|November 1, 1983
[Low-temperature fixation of electron microscopy specimens]E M Belavtseva, I I Chemeris, T A Kabanova, et al.
Biofizika|July 1, 1980
[Changes in collagen structure under the influence of mechanical dispersion]A M Dubinskaia, N E Segalova, E M Belavtseva, et al.
Biofizika|April 25, 2000
[Structure formation of water insoluble fullerene amino acid derivatives in organic solvents]E M Belavtseva, V S Romanova, E F Kuleshova, et al.
Biofizika|July 1, 1979
[Electron microscopic study of pectin solutions]S I Sen'kevich, E M Belavtseva, I G Plashchina, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Biofizika|January 1, 1979
[Temperature characteristics of an object during the process of cryofixation by the "freeze--etching" technic]E M Belavtseva, I I Chemeris
Biofizika|May 1, 1979
[Two possible mechanisms for forming supramolecular structures of the collagen type]A N Mikhaĭlov, E F Titova, E M Belavtseva
Die Nahrung|January 1, 1985
A study on gelation of soybean globulin solutions. Part 4. Effect of gelation conditions on the visco-elastic properties and structure of thermotropic gels of soybean globulin fractionT M Bikbov, Grinberg VYa, E M Belavtseva, et al.
Prikladnaia Biokhimiia I Mikrobiologiia|July 1, 1993
[The effect of dietary fiber on proteolysis]L G Vinnikova, V K Latov, M I Fastovskaia, et al.
Biofizika|May 1, 1980
[Comparative study of biopolymer--water systems by raster and transmission electron microscopic technics]E M Belavtseva, L G Radchenko, E F Titova, et al.
Biofizika|November 1, 1983
[Low-temperature fixation of electron microscopy specimens]E M Belavtseva, I I Chemeris, T A Kabanova, et al.
Biofizika|July 1, 1980
[Changes in collagen structure under the influence of mechanical dispersion]A M Dubinskaia, N E Segalova, E M Belavtseva, et al.
Biofizika|April 25, 2000
[Structure formation of water insoluble fullerene amino acid derivatives in organic solvents]E M Belavtseva, V S Romanova, E F Kuleshova, et al.
Biofizika|July 1, 1979
[Electron microscopic study of pectin solutions]S I Sen'kevich, E M Belavtseva, I G Plashchina, et al.
Pageof 1