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Nutrition and Cancer|January 1, 1987
Dietary fat, plasma lipoproteins, and immune function in middle-aged American menE M Berry, J Hirsch, J Most, et al.British Journal of Cancer|June 27, 2013
Cancer prevalence in United States, Nordic Countries, Italy, Australia, and France: an analysis of geographic variabilityE Crocetti, R De Angelis, C Buzzoni, et al.Journal of Cancer Research and Clinical Oncology|January 1, 1990
Descriptive epidemiology of thyroid cancer in the Swiss Canton of VaudF Levi, S Franceschi, V C Te, et al.British Journal of Cancer|October 1, 1995
Trends of skin cancer in the Canton of Vaud, 1976-92F Levi, S Franceschi, V C Te, et al.European Journal of Cancer. Part B, Oral Oncology|November 1, 1994
Determinants of compliance with an early detection programme for cancer of the head and neck in north-eastern ItalyR Talamini, L Barzan, S Franceschi, et al.Oncology|March 1, 1995
Mortality from Hodgkin's disease and other lymphomas in Europe, 1960-1990F Levi, C La Vecchia, F Lucchini, et al.International Journal of Cancer|July 15, 1998
Second cancers following in situ carcinoma of the breastS Franceschi, F Levi, C La Vecchia, et al.International Journal of Obesity|January 1, 1988
Familial aggregation of body mass index in ethnically diverse families in Jerusalem. The Jerusalem Lipid Research ClinicY Friedlander, J D Kark, N A Kaufmann, et al.The American Journal of Clinical Nutrition|February 12, 1998
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivoD Harats, S Chevion, M Nahir, et al.British Journal of Pharmacology|February 5, 2010
Cannabidiol ameliorates cognitive and motor impairments in bile-duct ligated mice via 5-HT1A receptor activationI Magen, Y Avraham, Z Ackerman, et al.Pageof 73