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Epidemiology (Cambridge, Mass.)|May 16, 1998
Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breastS Franceschi, M Parpinel, C La Vecchia, et al.Contraception|December 1, 1985
Characteristics of women undergoing induced abortion: results of a case-control study from Northern ItalyC La Vecchia, S Pampallona, E Negri, et al.American Journal of Epidemiology|January 1, 1986
Cigarette smoking and the risk of cervical neoplasiaC La Vecchia, S Franceschi, A Decarli, et al.Cancer Causes & Control : CCC|November 1, 1995
Olive oil, other dietary fats, and the risk of breast cancer (Italy)C la Vecchia, E Negri, S Franceschi, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|October 1, 1996
Breast size and breast cancer riskA Tavani, A Pregnolato, C La Vecchia, et al.International Journal of Cancer|December 15, 1986
Non-contraceptive oestrogens and the risk of breast cancer in womenC La Vecchia, A Decarli, F Parazzini, et al.European Journal of Epidemiology|April 1, 1997
Quitting smoking in northern Italy: a cross-sectional analysis of 2621 subjectsE Fernandez, C La Vecchia, B D'Avanzo, et al.Obstetrics and Gynecology|September 1, 1997
Hysterectomy, oophorectomy in premenopause, and risk of breast cancerF Parazzini, C Braga, C La Vecchia, et al.International Journal of Cancer|December 15, 1994
Menstrual and reproductive factors and gastric-cancer risk in womenC La Vecchia, B D'Avanzo, S Franceschi, et al.Cancer Letters|January 1, 1997
Subcutaneous, omentum and tumor fatty acid composition, and serum insulin status in patients with benign or cancerous ovarian or endometrial tumors. Do tumors preferentially utilize polyunsaturated fatty acids?D Yam, H Ben-Hur, R Dgani, et al.Pageof 73