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Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|December 29, 1998
Iodine intake and thyroid carcinoma--a potential risk factorS Franceschi
Annals of Oncology : Official Journal of the European Society for Medical Oncology|November 4, 2000
Strategies to reduce the risk of virus-related cancersS Franceschi
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 10, 2001
Who's afraid of n-6 polyunsaturated fatty acids? Methodological considerations for assessing whether they are harmfulE M Berry
The American Journal of Clinical Nutrition|October 10, 1997
Dietary fatty acids in the management of diabetes mellitusE M Berry
Cancer Causes & Control : CCC|March 10, 2000
A pooled analysis of thyroid cancer studies. V. Anthropometric factorsL Dal Maso, C La Vecchia, S Franceschi, et al.
Cancer Causes & Control : CCC|January 5, 2000
A pooled analysis of case-control studies of thyroid cancer. IV. Benign thyroid diseasesS Franceschi, S Preston-Martin, L Dal Maso, et al.
Cancer Causes & Control : CCC|May 7, 1999
A pooled analysis of case-control studies of thyroid cancer. II. Menstrual and reproductive factorsE Negri, L Dal Maso, E Ron, et al.
British Journal of Cancer|July 1, 2010
Changing patterns of cancer incidence in the early- and late-HAART periods: the Swiss HIV Cohort StudyS Franceschi, M Lise, G M Clifford, et al.
Cancer Causes & Control : CCC|July 18, 2001
A pooled analysis of case-control studies of thyroid cancer. VI. Fish and shellfish consumptionC Bosetti, L Kolonel, E Negri, et al.
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