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Biochimie|January 1, 1993
Influence of glucose on the deoxyglucose metabolism in S cerevisiae: detection and identification of deoxyglucose and trehalose derivatives by 1H- and 13C-NMR spectroscopyJ Wietzerbin, M Hervé, S Un, et al.Proceedings of the National Academy of Sciences of the United States of America|June 7, 1994
Angular orientation of the stable tyrosyl radical within photosystem II by high-field 245-GHz electron paramagnetic resonanceS Un, L C Brunel, T M Brill, et al.Biochemistry|August 5, 1997
Orientation of the phylloquinone electron acceptor anion radical in photosystem IF MacMillan, J Hanley, L van der Weerd, et al.Community Dentistry and Oral Epidemiology|October 1, 1980
Oral health of adolescent and adult Australian aboriginesR G Schamschula, M H Cooper, M C Wright, et al.Acta Physiologica Hungarica|January 1, 1988
The fluoride content of selected foods in relation to the fluoride concentration of waterR G Schamschula, P S Un, E Sugár, et al.Proceedings of the National Academy of Sciences of the United States of America|January 1, 1990
3H nuclear magnetic resonance study of anaerobic glycolysis in packed erythrocytesR D Newmark, S Un, P G Williams, et al.Acta Physiologica Hungarica|January 1, 1988
Daily fluoride intake from the diet of Hungarian children in fluoride deficient and naturally fluoridated areasR G Schamschula, P S Un, E Sugár, et al.Acta Physiologica Hungarica|January 1, 1988
Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 yearsR G Schamschula, E Sugár, P S Un, et al.Acta Physiologica Hungarica|January 1, 1988
Fluoride intake and utilization by Hungarian children: associations and interrelationshipsR G Schamschula, J L Duppenthaler, E Sugár, et al.Community Dentistry and Oral Epidemiology|April 1, 1985
Physiological indicators of fluoride exposure and utilization: an epidemiological studyR G Schamschula, E Sugár, P S Un, et al.Pageof 5