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Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.British Poultry Science|November 23, 2020
Phosphorylation state of pyruvate dehydrogenase and metabolite levels in turkey skeletal muscle in normal and pale, soft, exudative meatsW A Aljarbou, E M England, S G Velleman, et al.Journal of Animal Science|October 11, 2011
Postmortem titin proteolysis is influenced by sarcomere length in bovine muscleE M England, K D Fisher, S J Wells, et al.Journal of Dairy Science|November 5, 2013
Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cellsJ A D R N Appuhamy, W A Nayananjalie, E M England, et al.Journal of Animal Science|August 15, 2017
Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscleE M England, H Shi, S K Matarneh, et al.Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.Meat Science|November 18, 2019
Muscle from grass- and grain-fed cattle differs energeticallyA Apaoblaza, S D Gerrard, S K Matarneh, et al.Pageof 1