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Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.Journal of Animal Science|August 15, 2017
Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscleE M England, H Shi, S K Matarneh, et al.Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.Journal of Animal Science|November 30, 2016
GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growthT L Scheffler, D E GerrardMeat Science|November 9, 2011
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolismT L Scheffler, D E GerrardMeat Science|November 18, 2019
Muscle from grass- and grain-fed cattle differs energeticallyA Apaoblaza, S D Gerrard, S K Matarneh, et al.Cell Calcium|June 7, 2011
Chronic high cytosolic calcium decreases AICAR-induced AMPK activity via calcium/calmodulin activated protein kinase II signaling cascadeS Park, T L Scheffler, D E GerrardCell Calcium|January 10, 2013
AMPK activity is regulated by calcium-mediated protein phosphatase 2A activityS Park, T L Scheffler, S S Rossie, et al.Pageof 9