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Poultry Science|March 24, 2005
Research note: Functionality of electrically stimulated broiler breast meatM P Castañeda, E M Hirschler, A R SamsPoultry Science|February 3, 2005
Skin pigmentation evaluation in broilers fed natural and synthetic pigmentsM P Castañeda, E M Hirschler, A R SamsPoultry Science|June 24, 2005
Early postmortem carcass trim effects on the tenderness of broiler breast filletsM P Castañeda, E M Hirschler, A R SamsPoultry Science|September 1, 1996
The effects of post-mortem electrical stimulation and muscle tensioning in two broiler musclesL T Walker, S G Birkhold, I S Kang, et al.Poultry Science|May 7, 2002
The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plantR L Woelfel, C M Owens, E M Hirschler, et al.Poultry Science|April 26, 2000
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plantC M Owens, E M Hirschler, S R McKee, et al.Pageof 1