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Food Chemistry|August 2, 2018
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetryQi Luo, Dongxin Chen, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|June 4, 2013
Effects of carbohydrates on the oNPG converting activity of β-galactosidasesAnja Warmerdam, Jue Wang, Remko M Boom, et al.
Food & Function|September 26, 2018
Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantificationQi Luo, Wenting Zhan, Remko M Boom, et al.
Foods (Basel, Switzerland)|March 25, 2022
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food IngredientsAndrea Rivera Del Rio, Remko M Boom, Anja E M Janssen
European Journal of Clinical Chemistry and Clinical Biochemistry : Journal of the Forum of European Clinical Chemistry Societies|June 1, 1996
Regular physical activity and changes in risk factors for coronary heart disease: a nine months prospective studyG A Ponjee, E M Janssen, J Hermans, et al.
Biotechnology Progress|October 15, 2013
Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidasesAnja Warmerdam, Filippos K Zisopoulos, Remko M Boom, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analoguesDan Liu, Anja E M Janssen, Paul A M Smeets, et al.
European Journal of Clinical Chemistry and Clinical Biochemistry : Journal of the Forum of European Clinical Chemistry Societies|March 1, 1995
Effects of long-term exercise of moderate intensity on anthropometric values and serum lipids and lipoproteinsG A Ponjee, E M Janssen, J Hermans, et al.
Biomacromolecules|December 11, 2007
Effect of pressure and temperature on the gelatinization of starch at various starch concentrationsTim Baks, Marieke E Bruins, Anja E M Janssen, et al.
Journal of Agricultural and Food Chemistry|November 30, 2024
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino AcidNattawan Chorhirankul, Anja E M Janssen, Remko M Boom, et al.
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