Showing results (71-80 of 112) with videos related to
Sort By:
Pageof 12
Journal of Dairy Science|December 24, 2013
Addition of potassium carbonate to continuous cultures of mixed ruminal bacteria shifts volatile fatty acids and daily production of biohydrogenation intermediatesT C Jenkins, W C Bridges, J H Harrison, et al.European Journal of Applied Physiology|November 10, 2000
The effects in humans of rapid loss of body mass on a boxing-related taskM S Smith, R Dyson, T Hale, et al.Journal of Neurobiology|February 28, 2003
Amputation-induced activity of progenitor cells leads to rapid regeneration of olfactory tissue in lobstersPaul J H Harrison, Holly S Cate, Pascal Steullet, et al.Arthropod Structure & Development|December 20, 2007
Comparison of turnover in the olfactory organ of early juvenile stage and adult Caribbean spiny lobstersCharles D Derby, Holly S Cate, Pascal Steullet, et al.British Medical Journal|January 12, 1980
Mini-pump: method of diabetic control during minor surgery under general anaesthesiaA H Barnett, M H Robinson, J H Harrison, et al.The Annals of Thoracic Surgery|September 2, 2000
Ten-year trends in heart valve replacement operationsV H Thourani, W S Weintraub, J M Craver, et al.American Journal of Hematology|June 26, 2001
Response to measles, mumps, and rubella revaccination among HIV-positive and HIV-negative children and adolescents with hemophilia. Hemophilia Growth and Development StudyM W Hilgartner, M A Maeder, E M Mahoney, et al.Journal of Dairy Science|March 5, 2003
Corn silage management: effects of hybrid, maturity, inoculation, and mechanical processing on fermentation characteristicsL M Johnson, J H Harrison, D Davidson, et al.Arthropod Structure & Development|December 20, 2007
The peripheral and central antennular pathway of the Caribbean stomatopod crustacean Neogonodactylus oerstediiCharles D Derby, Jennifer K Fortier, Paul J H Harrison, et al.Journal of Dairy Science|March 5, 2003
Corn silage management: effects of hybrid, chop length, and mechanical processing on digestion and energy contentL M Johnson, J H Harrison, D Davidson, et al.Pageof 12