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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|November 29, 1991
Contemporary human diets and their relation to health and growth: overview and conclusionsE M WiddowsonBibliotheca Nutritio Et Dieta|January 1, 1979
Nutritional requirement and its assessment, with special reference to energy, protein and calciumE M WiddowsonThe American Journal of Clinical Nutrition|June 1, 1992
Physiological processes of aging: are there special nutritional requirements for elderly people? Do McCay's findings apply to humans?E M WiddowsonExperientia. Supplementum|January 1, 1983
How much food does man require? An evaluation of human energy needsE M WiddowsonCiba Foundation Symposium|January 1, 1976
Changes in the body and its organs during lactation: nutritional implicationsE M WiddowsonThe Journal of Nutrition|December 1, 1989
Upper limits of intakes of total fat and polyunsaturated fatty acids in infant formulasE M WiddowsonPostgraduate Medical Journal|March 1, 1978
Preparations used for the artificial feeding of infantsE M WiddowsonBiology of the Neonate|January 1, 1975
The influence of diets deficient in energy, or in protein, on conceptus weight, and the placental transfer of a non-metabolisable amino acid in the guinea pigM Young, E M WiddowsonActa Paediatrica Scandinavica. Supplement|January 1, 1986
Clinical experience of somatrem: UK preliminary reportR D MilnerPageof 15