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Nursing Science Quarterly
|
June 5, 2024
Benefits of the Modified Version of the Illness-Wellness Continuum Model for Nurse Education
Shu-Yi Wang, Ellyn E Matthews
Journal of the American Dietetic Association
|
September 1, 1980
Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods
C A Dahl, M E Matthews
Journal of the American Dietetic Association
|
December 1, 1982
Determining labor production time for roast entrées in hospital food services
P C Zemel, M E Matthews
JPEN. Journal of Parenteral and Enteral Nutrition
|
February 7, 2004
A.S.P.E.N. 2003 Research Workshop on using tracers to measure carbohydrate, fat, and amino acid metabolism in humans
Elizabeth J Parks, Dwight E Matthews
Cognitive Science
|
June 28, 2011
Errors of Omission in English-Speaking Children's Production of Plurals and the Past Tense: The Effects of Frequency, Phonology, and Competition
Danielle E Matthews, Anna L Theakston
Healthcare Financial Management : Journal of the Healthcare Financial Management Association
|
June 6, 1997
Reviewing practice expenses can improve profitability
K M Wood, G E Matthews
Animal Genetics
|
December 1, 1994
VIAS-H39, an equine tetranucleotide microsatellite repeat polymorphism
K R Ewen, M E Matthews
The American Journal of Physiology
|
June 1, 1984
Measurement of urea kinetics in humans: a validation of stable isotope tracer methods
D E Matthews, R S Downey
Journal of the American Dietetic Association
|
October 1, 1983
Percent retention of vitamin C in whipped potatoes after pre-service holding
P O Snyder, M E Matthews
Journal of Nematology
|
March 25, 2009
Comparative stereoscan electron micrographs of nematode heads
B E Matthews, N A Croll
Page
of 140
Search research articles
Search
Showing results (141-150 of 1,398) with videos related to
Sort By:
Page
of 140
Nursing Science Quarterly
|
June 5, 2024
Benefits of the Modified Version of the Illness-Wellness Continuum Model for Nurse Education
Shu-Yi Wang, Ellyn E Matthews
Journal of the American Dietetic Association
|
September 1, 1980
Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods
C A Dahl, M E Matthews
Journal of the American Dietetic Association
|
December 1, 1982
Determining labor production time for roast entrées in hospital food services
P C Zemel, M E Matthews
JPEN. Journal of Parenteral and Enteral Nutrition
|
February 7, 2004
A.S.P.E.N. 2003 Research Workshop on using tracers to measure carbohydrate, fat, and amino acid metabolism in humans
Elizabeth J Parks, Dwight E Matthews
Cognitive Science
|
June 28, 2011
Errors of Omission in English-Speaking Children's Production of Plurals and the Past Tense: The Effects of Frequency, Phonology, and Competition
Danielle E Matthews, Anna L Theakston
Healthcare Financial Management : Journal of the Healthcare Financial Management Association
|
June 6, 1997
Reviewing practice expenses can improve profitability
K M Wood, G E Matthews
Animal Genetics
|
December 1, 1994
VIAS-H39, an equine tetranucleotide microsatellite repeat polymorphism
K R Ewen, M E Matthews
The American Journal of Physiology
|
June 1, 1984
Measurement of urea kinetics in humans: a validation of stable isotope tracer methods
D E Matthews, R S Downey
Journal of the American Dietetic Association
|
October 1, 1983
Percent retention of vitamin C in whipped potatoes after pre-service holding
P O Snyder, M E Matthews
Journal of Nematology
|
March 25, 2009
Comparative stereoscan electron micrographs of nematode heads
B E Matthews, N A Croll
Page
of 140