Search research articles
Contact Us
Filters
Showing results (301-310 of 1,398) with videos related to
Page
of 140
Sort By:
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 29, 2017
The Joint Associations of Sedentary Time and Physical Activity With Mobility Disability in Older People: The NIH-AARP Diet and Health Study
Loretta DiPietro, Yichen Jin, Sameera Talegawkar, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
April 7, 2009
Plant and crop databases
David E Matthews, Gerard R Lazo, Olin D Anderson
Plos Medicine
|
November 2, 2006
Dementia before death in ageing societies--the promise of prevention and the reality
Carol Brayne, Lu Gao, Michael Dewey, et al.
Plant Physiology
|
July 1, 1984
Solubilization and Reconstitution of Pisatin Demethylase, a Cytochrome P-450 from the Pathogenic Fungus Nectria haematococca
A E Desjardins, D E Matthews, H D Vanetten
Plant Physiology
|
October 1, 1989
Purification and Characterization of S-Adenosyl-l-methionine:6a-Hydroxymaackiain 3-O-Methyltransferase from Pisum sativum
C L Preisig, D E Matthews, H D Vanetten
Behavioral Sleep Medicine
|
August 14, 2014
Actigraphy and Sleep Diary Measurements in Breast Cancer Survivors: Discrepancy in Selected Sleep Parameters
Camille M Moore, Sarah J Schmiege, Ellyn E Matthews
Communications in Statistics: Theory and Methods
|
March 26, 2019
Using repeated measures to correct correlated measurement errors through orthogonal decomposition
Chang Yu, Sanguo Zhang, Christine Friedenreich, et al.
Journal of Food Protection
|
March 28, 2019
Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System <sup>1</sup>
P O Snyder, M E Matthews, E H Marth
Journal of the American Dietetic Association
|
June 1, 1984
Labor time code for assembling and microwave heating menu items in a hospital galley
S J Ridley, M E Matthews, L M McProud
Journal of the American Dietetic Association
|
April 1, 1983
Nutritive value of food served calculated from food purchased in 14 nursing homes
J K Allington, M E Matthews, N E Johnson
Page
of 140
Search research articles
Search
Showing results (301-310 of 1,398) with videos related to
Sort By:
Page
of 140
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 29, 2017
The Joint Associations of Sedentary Time and Physical Activity With Mobility Disability in Older People: The NIH-AARP Diet and Health Study
Loretta DiPietro, Yichen Jin, Sameera Talegawkar, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
April 7, 2009
Plant and crop databases
David E Matthews, Gerard R Lazo, Olin D Anderson
Plos Medicine
|
November 2, 2006
Dementia before death in ageing societies--the promise of prevention and the reality
Carol Brayne, Lu Gao, Michael Dewey, et al.
Plant Physiology
|
July 1, 1984
Solubilization and Reconstitution of Pisatin Demethylase, a Cytochrome P-450 from the Pathogenic Fungus Nectria haematococca
A E Desjardins, D E Matthews, H D Vanetten
Plant Physiology
|
October 1, 1989
Purification and Characterization of S-Adenosyl-l-methionine:6a-Hydroxymaackiain 3-O-Methyltransferase from Pisum sativum
C L Preisig, D E Matthews, H D Vanetten
Behavioral Sleep Medicine
|
August 14, 2014
Actigraphy and Sleep Diary Measurements in Breast Cancer Survivors: Discrepancy in Selected Sleep Parameters
Camille M Moore, Sarah J Schmiege, Ellyn E Matthews
Communications in Statistics: Theory and Methods
|
March 26, 2019
Using repeated measures to correct correlated measurement errors through orthogonal decomposition
Chang Yu, Sanguo Zhang, Christine Friedenreich, et al.
Journal of Food Protection
|
March 28, 2019
Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System <sup>1</sup>
P O Snyder, M E Matthews, E H Marth
Journal of the American Dietetic Association
|
June 1, 1984
Labor time code for assembling and microwave heating menu items in a hospital galley
S J Ridley, M E Matthews, L M McProud
Journal of the American Dietetic Association
|
April 1, 1983
Nutritive value of food served calculated from food purchased in 14 nursing homes
J K Allington, M E Matthews, N E Johnson
Page
of 140