Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E MATTHEWS

Showing results (331-340 of 1,398) with videos related to

Pageof 140
Sort By:
Journal of the American Dietetic Association|September 1, 1986
A computer-based decision support system aids distribution in planning and control of foodservicesZ R Hicks, M E Matthews, J P Norback
Journal of the American Dietetic Association|October 1, 1979
Cook/chill foodservice systems. Predicting cooling time of a ground beef entrée chilled in bulkJ L Rollin, M E Matthews, D B Lung
Orthopedics|August 1, 1993
Femur fracture with ipsilateral knee dislocationD E Matthews, G S Jones, J L Hughes
President'S Council on Physical Fitness and Sports Research Digest|September 28, 2011
The Legacy of Dr. Ralph Seal Paffenbarger, Jr. - Past, Present, and Future Contributions to Physical Activity ResearchI-Min Lee, Charles E Matthews, Steven N Blair
Journal of the American Dietetic Association|July 1, 1991
Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rollsJ H Hsieh, M E Matthews, R W Hartel
Statistical Methods in Medical Research|August 11, 2016
Sample size and classification error for Bayesian change-point models with unlabelled sub-groups and incomplete follow-upSimon R White, Graciela Muniz-Terrera, Fiona E Matthews
Journal of the American Dietetic Association|September 1, 1981
Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loafC A Dahl, M E Matthews, D B Lund
Journal of the American Dietetic Association|August 1, 1988
Bentonite models simulate turkey rolls during convective heatingN F Unklesbay, N E Brown, M E Matthews
BMC Obesity|November 19, 2016
Relationship between sleep characteristics and measures of body size and composition in a nationally-representative sampleQian Xiao, Fangyi Gu, Neil Caporaso, et al.
Journal of the American Society for Mass Spectrometry|October 4, 2016
Focus on Bioinformatics, Software, and MS-Based "Omics," Honoring Dr. Michael J. MacCoss, Recipient of the 2015 ASMS Biemann MedalJoseph A Loo, Dwight E Matthews, John R Yates
Pageof 140

Showing results (331-340 of 1,398) with videos related to

Sort By:
Pageof 140
Journal of the American Dietetic Association|September 1, 1986
A computer-based decision support system aids distribution in planning and control of foodservicesZ R Hicks, M E Matthews, J P Norback
Journal of the American Dietetic Association|October 1, 1979
Cook/chill foodservice systems. Predicting cooling time of a ground beef entrée chilled in bulkJ L Rollin, M E Matthews, D B Lung
Orthopedics|August 1, 1993
Femur fracture with ipsilateral knee dislocationD E Matthews, G S Jones, J L Hughes
President'S Council on Physical Fitness and Sports Research Digest|September 28, 2011
The Legacy of Dr. Ralph Seal Paffenbarger, Jr. - Past, Present, and Future Contributions to Physical Activity ResearchI-Min Lee, Charles E Matthews, Steven N Blair
Journal of the American Dietetic Association|July 1, 1991
Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rollsJ H Hsieh, M E Matthews, R W Hartel
Statistical Methods in Medical Research|August 11, 2016
Sample size and classification error for Bayesian change-point models with unlabelled sub-groups and incomplete follow-upSimon R White, Graciela Muniz-Terrera, Fiona E Matthews
Journal of the American Dietetic Association|September 1, 1981
Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loafC A Dahl, M E Matthews, D B Lund
Journal of the American Dietetic Association|August 1, 1988
Bentonite models simulate turkey rolls during convective heatingN F Unklesbay, N E Brown, M E Matthews
BMC Obesity|November 19, 2016
Relationship between sleep characteristics and measures of body size and composition in a nationally-representative sampleQian Xiao, Fangyi Gu, Neil Caporaso, et al.
Journal of the American Society for Mass Spectrometry|October 4, 2016
Focus on Bioinformatics, Software, and MS-Based "Omics," Honoring Dr. Michael J. MacCoss, Recipient of the 2015 ASMS Biemann MedalJoseph A Loo, Dwight E Matthews, John R Yates
Pageof 140