Showing results (431-440 of 2,384) with videos related to

Sort By:
Pageof 239
Critical Reviews in Food Science and Nutrition|January 5, 2021
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challengesTânia Gonçalves Albuquerque, Helena S Costa, M Beatriz P P Oliveira
Journal of Endodontics|October 1, 1989
An in vitro method for longitudinal evaluation of toxicity of endodontic sealersK E Safavi, L S Spångberg, N S Costa, et al.
Journal of Molecular Graphics & Modelling|August 31, 2015
The conformation effect of the diamine bridge on the stability of dinuclear platinum(II) complexes and their hydrolysisLucas F Esteves, Hélio F Dos Santos, Luiz Antônio S Costa
Parasite Immunology|January 31, 2018
Leishmania amazonensis induces modulation of costimulatory and surface marker molecules in human macrophagesS S Costa, M C Fornazim, A E Nowill, et al.
Ear, Nose, & Throat Journal|November 1, 1989
Alport's syndromeD Catandi M di, J A de Oliveira, R S Costa
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 3, 2026
c-di-GMP is a key regulator of Pseudomonas aeruginosa response to UVA radiationCandela Rodriguez, Lucas N Paré Schiaffino, Cristina S Costa, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 26, 2019
Impact of 24-h high and low fermentable oligo-, di-, monosaccharide, and polyol diets on markers of exercise-induced gastrointestinal syndrome in response to exertional heat stressStephanie K Gaskell, Bonnie Taylor, Jane Muir, et al.
European Heart Journal|June 1, 1989
Fatal outcome associated with autopsy proven myocardial bridging of the left anterior descending coronary arteryR B Bestetti, R S Costa, S Zucolotto, et al.
Pageof 239