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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 15, 2020
Influence of clinical characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review
N A Wilson, E Mantzioris, P F Middleton, et al.
The American Journal of Clinical Nutrition
|
June 1, 1994
Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues
E Mantzioris, M J James, R A Gibson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 8, 2019
Influence of sociodemographic, lifestyle and genetic characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review
N A Wilson, E Mantzioris, P F Middleton, et al.
European Journal of Clinical Nutrition
|
December 4, 2003
A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats
R G Metcalf, M J James, E Mantzioris, et al.
Lancet (London, England)
|
August 6, 1994
Mediterranean diet
E Mantzioris, M J James, R A Gibson, et al.
The American Journal of Clinical Nutrition
|
October 1, 1995
Nutritional attributes of dietary flaxseed oil
E Mantzioris, M J James, R A Gibson, et al.
The American Journal of Clinical Nutrition
|
February 1, 1995
Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites
E Mantzioris, M J James, R A Gibson, et al.
The American Journal of Clinical Nutrition
|
January 1, 1996
The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil
G E Caughey, E Mantzioris, R A Gibson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 18, 2015
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary
K E Wood, E Mantzioris, R A Gibson, et al.
The Journal of Pediatrics
|
November 1, 1994
Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants
R A Gibson, M Makrides, M A Neumann, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 15, 2020
Influence of clinical characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review
N A Wilson, E Mantzioris, P F Middleton, et al.
The American Journal of Clinical Nutrition
|
June 1, 1994
Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues
E Mantzioris, M J James, R A Gibson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 8, 2019
Influence of sociodemographic, lifestyle and genetic characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review
N A Wilson, E Mantzioris, P F Middleton, et al.
European Journal of Clinical Nutrition
|
December 4, 2003
A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats
R G Metcalf, M J James, E Mantzioris, et al.
Lancet (London, England)
|
August 6, 1994
Mediterranean diet
E Mantzioris, M J James, R A Gibson, et al.
The American Journal of Clinical Nutrition
|
October 1, 1995
Nutritional attributes of dietary flaxseed oil
E Mantzioris, M J James, R A Gibson, et al.
The American Journal of Clinical Nutrition
|
February 1, 1995
Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites
E Mantzioris, M J James, R A Gibson, et al.
The American Journal of Clinical Nutrition
|
January 1, 1996
The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil
G E Caughey, E Mantzioris, R A Gibson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 18, 2015
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary
K E Wood, E Mantzioris, R A Gibson, et al.
The Journal of Pediatrics
|
November 1, 1994
Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants
R A Gibson, M Makrides, M A Neumann, et al.
Page
of 2