E Mantzioris - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

E Mantzioris

Showing results (11-20 of 13) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 13 results.

The American Journal of Clinical Nutrition|June 29, 2000

Biochemical effects of a diet containing foods enriched with n-3 fatty acidsE Mantzioris, L G Cleland, R A Gibson, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2014

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansK E Wood, A Lau, E Mantzioris, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 17, 2017

The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trialK Wood, E Mantzioris, B Lingwood, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

The American Journal of Clinical Nutrition|June 29, 2000

Biochemical effects of a diet containing foods enriched with n-3 fatty acidsE Mantzioris, L G Cleland, R A Gibson, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2014

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansK E Wood, A Lau, E Mantzioris, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 17, 2017

The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trialK Wood, E Mantzioris, B Lingwood, et al.

Pageof 2