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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 1, 2015
High-density lipoprotein oxidation in type 2 diabetic patients and young patients with premature myocardial infarction
G Sartore, R Seraglia, S Burlina, et al.
European Journal of Clinical Nutrition
|
July 23, 2009
The effects of psyllium on lipoproteins in type II diabetic patients
G Sartore, R Reitano, A Barison, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology
|
October 13, 2001
Amiodarone inhibits lung degradation of SP-A and perturbs the distribution of lysosomal enzymes
A Baritussio, S Marzini, M Agostini, et al.
Rhinology
|
June 26, 2018
Influence of number of drugs on olfaction in the elderly
G Ottaviano, E Savietto, B Scarpa, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
March 14, 1983
Characterization of hyperlipidemia in two patients with analbuminemia
G Baldo, R Fellin, E Manzato, et al.
Atherosclerosis
|
June 11, 1998
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations
C R Sirtori, G Crepaldi, E Manzato, et al.
Journal of Internal Medicine
|
August 14, 1999
Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women
A Zambon, G Sartore, D Passera, et al.
Archives of Gerontology and Geriatrics
|
October 20, 2009
Masked and white-coat hypertension in two cohorts of elderly subjects, ambulatory and hospitalized patients
V Giantin, A Franchin, E D Toffanello, et al.
The Journal of Nutrition, Health & Aging
|
March 3, 2011
Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition
E D Toffanello, E M Inelmen, N Minicuci, et al.
The Journal of Nutrition, Health & Aging
|
March 23, 2010
Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people
E D Toffanello, E M Inelmen, N Minicuci, et al.
Page
of 12
Search research articles
Search
Showing results (61-70 of 116) with videos related to
Sort By:
Page
of 12
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 1, 2015
High-density lipoprotein oxidation in type 2 diabetic patients and young patients with premature myocardial infarction
G Sartore, R Seraglia, S Burlina, et al.
European Journal of Clinical Nutrition
|
July 23, 2009
The effects of psyllium on lipoproteins in type II diabetic patients
G Sartore, R Reitano, A Barison, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology
|
October 13, 2001
Amiodarone inhibits lung degradation of SP-A and perturbs the distribution of lysosomal enzymes
A Baritussio, S Marzini, M Agostini, et al.
Rhinology
|
June 26, 2018
Influence of number of drugs on olfaction in the elderly
G Ottaviano, E Savietto, B Scarpa, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
March 14, 1983
Characterization of hyperlipidemia in two patients with analbuminemia
G Baldo, R Fellin, E Manzato, et al.
Atherosclerosis
|
June 11, 1998
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations
C R Sirtori, G Crepaldi, E Manzato, et al.
Journal of Internal Medicine
|
August 14, 1999
Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women
A Zambon, G Sartore, D Passera, et al.
Archives of Gerontology and Geriatrics
|
October 20, 2009
Masked and white-coat hypertension in two cohorts of elderly subjects, ambulatory and hospitalized patients
V Giantin, A Franchin, E D Toffanello, et al.
The Journal of Nutrition, Health & Aging
|
March 3, 2011
Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition
E D Toffanello, E M Inelmen, N Minicuci, et al.
The Journal of Nutrition, Health & Aging
|
March 23, 2010
Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people
E D Toffanello, E M Inelmen, N Minicuci, et al.
Page
of 12