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The Journal of Nutrition|June 3, 2024
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet QualityLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
Gut|June 13, 2003
Ten year incidence of HCV infection in northern Italy and frequency of spontaneous viral clearanceC Mazzeo, F Azzaroli, S Giovanelli, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|July 31, 2012
Inhibition of allergic inflammation by supplementation with 5-hydroxytryptophanHiam Abdala-Valencia, Sergejs Berdnikovs, Christine A McCary, et al.
The Proceedings of the Nutrition Society|August 4, 2026
The Protein Transition in Older AdultsRikke Sand Andersen, Anique Julien, Laura E Marchese, et al.
Environmental Management|November 19, 2017
Assessing Restoration Effects on River Hydromorphology Using the Process-based Morphological Quality Index in Eight European River ReachesB Belletti, L Nardi, M Rinaldi, et al.
Clinical Neurology and Neurosurgery|September 3, 2020
Trans-sulcal versus trans-parenchymal approach in supratentorial cavernomas. A multicentric experienceG La Rocca, T Ius, E Mazzucchi, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|July 9, 2013
[Effects of dose of erythropoiesis stimulating agents on cardiovascular outcomes, quality of life and costs of haemodialysis. the clinical evaluation of the DOSe of erythropoietins (C.E. DOSE) Trial]V Saglimbene, D D'Alonzo, M Ruospo, et al.
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