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E Marconi

Showing results (1-10 of 18) with videos related to

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Notas De Poblacion|December 1, 1994
[Use of vital statistics in maternal mortality prevention programs]E Marconi
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1991
Protein quality and antinutritional factors in wild and cultivated species of Vigna sppE Carnovale, E Lugaro, E Marconi
European Journal of Radiology|July 4, 1998
Color Doppler sonographyG M Giuseppetti, S Baldassarre, E Marconi
Journal of Agricultural and Food Chemistry|August 24, 2000
Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysisE Marconi, E Sorrentino, L Mastrocola, et al.
Meat Science|November 9, 2011
Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyprolineM C Messia, T Di Falco, G Panfili, et al.
Amino Acids|November 5, 2013
Comparative study on microwave and conventional methods for protein hydrolysis in foodE Marconi, G Panfili, L Bruschi, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cookingE Marconi, S Ruggeri, M Cappelloni, et al.
Journal of Diarrhoeal Diseases Research|June 1, 1995
Epidemic of cholera among the aborigines of northern ArgentinaV E Mazzafero, D F Wyszynski, E Marconi, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|August 1, 1992
NMR study of seed hydration: the role of the seed anatomical structures in water uptake of soaked cowpeasE Brosio, A Di Nola, M Fracassi, et al.
The Analyst|December 22, 1999
Rapid determination of lactulose in milk by microdialysis and biosensorsD Moscone, R A Bernardo, E Marconi, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Notas De Poblacion|December 1, 1994
[Use of vital statistics in maternal mortality prevention programs]E Marconi
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1991
Protein quality and antinutritional factors in wild and cultivated species of Vigna sppE Carnovale, E Lugaro, E Marconi
European Journal of Radiology|July 4, 1998
Color Doppler sonographyG M Giuseppetti, S Baldassarre, E Marconi
Journal of Agricultural and Food Chemistry|August 24, 2000
Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysisE Marconi, E Sorrentino, L Mastrocola, et al.
Meat Science|November 9, 2011
Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyprolineM C Messia, T Di Falco, G Panfili, et al.
Amino Acids|November 5, 2013
Comparative study on microwave and conventional methods for protein hydrolysis in foodE Marconi, G Panfili, L Bruschi, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cookingE Marconi, S Ruggeri, M Cappelloni, et al.
Journal of Diarrhoeal Diseases Research|June 1, 1995
Epidemic of cholera among the aborigines of northern ArgentinaV E Mazzafero, D F Wyszynski, E Marconi, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|August 1, 1992
NMR study of seed hydration: the role of the seed anatomical structures in water uptake of soaked cowpeasE Brosio, A Di Nola, M Fracassi, et al.
The Analyst|December 22, 1999
Rapid determination of lactulose in milk by microdialysis and biosensorsD Moscone, R A Bernardo, E Marconi, et al.
Pageof 2