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Basic & Clinical Pharmacology & Toxicology
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December 4, 2025
Proton Pump Inhibitors and Biomarkers of Haemostasis in Postmenopausal Women: The Buffalo OsteoPerio Study
Ahmed I Soliman, Jean Wactawski-Wende, Amy E Millen, et al.
JAMA
|
January 7, 1998
Inverse association of dietary fat with development of ischemic stroke in men
M W Gillman, L A Cupples, B E Millen, et al.
Journal of Cardiovascular Pharmacology
|
March 20, 2018
Effects of High Salt-Low Potassium Diet on Blood Pressure and Vascular Reactivity in Male Sprague Dawley Rats
Lebogang Mokotedi, Frederic S Michel, Angela J Woodiwiss, et al.
The Science of the Total Environment
|
September 27, 2024
Diet quality and blood lead levels in Uruguayan first graders
Katarzyna Kordas, Marjorie Thomas, Amy E Millen, et al.
Critical Care Medicine
|
May 1, 1978
The effect of salicylate infusion on the alveolar epithelial membrane in the isolated perfused lung
F L Glauser, P Egan, J E Millen, et al.
American Journal of Epidemiology
|
July 29, 2003
Relations of serum ascorbic acid and alpha-tocopherol to diabetic retinopathy in the Third National Health and Nutrition Examination Survey
Amy E Millen, Michael Gruber, Ron Klein, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
December 26, 2001
Relationship of dietary fat to age-related maculopathy in the Third National Health and Nutrition Examination Survey
R A Heuberger, J A Mares-Perlman, R Klein, et al.
Preventive Medicine
|
September 8, 2004
What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptors
Victor Wong, Barbara E Millen, Alan C Geller, et al.
BMC Endocrine Disorders
|
October 30, 2025
Predictive diagnostic models for newly diagnosed diabetes mellitus in moderate to severe COVID-19: the role of TyG Index, BMI, and inflammatory markers
Farzahna Mohamed, Sulé Gunter, Bezalem E Yirdaw, et al.
Journal of the American Dietetic Association
|
March 29, 2001
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies
B E Millen, P A Quatromoni, D L Copenhafer, et al.
Page
of 22
Search research articles
Search
Showing results (61-70 of 216) with videos related to
Sort By:
Page
of 22
Basic & Clinical Pharmacology & Toxicology
|
December 4, 2025
Proton Pump Inhibitors and Biomarkers of Haemostasis in Postmenopausal Women: The Buffalo OsteoPerio Study
Ahmed I Soliman, Jean Wactawski-Wende, Amy E Millen, et al.
JAMA
|
January 7, 1998
Inverse association of dietary fat with development of ischemic stroke in men
M W Gillman, L A Cupples, B E Millen, et al.
Journal of Cardiovascular Pharmacology
|
March 20, 2018
Effects of High Salt-Low Potassium Diet on Blood Pressure and Vascular Reactivity in Male Sprague Dawley Rats
Lebogang Mokotedi, Frederic S Michel, Angela J Woodiwiss, et al.
The Science of the Total Environment
|
September 27, 2024
Diet quality and blood lead levels in Uruguayan first graders
Katarzyna Kordas, Marjorie Thomas, Amy E Millen, et al.
Critical Care Medicine
|
May 1, 1978
The effect of salicylate infusion on the alveolar epithelial membrane in the isolated perfused lung
F L Glauser, P Egan, J E Millen, et al.
American Journal of Epidemiology
|
July 29, 2003
Relations of serum ascorbic acid and alpha-tocopherol to diabetic retinopathy in the Third National Health and Nutrition Examination Survey
Amy E Millen, Michael Gruber, Ron Klein, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
December 26, 2001
Relationship of dietary fat to age-related maculopathy in the Third National Health and Nutrition Examination Survey
R A Heuberger, J A Mares-Perlman, R Klein, et al.
Preventive Medicine
|
September 8, 2004
What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptors
Victor Wong, Barbara E Millen, Alan C Geller, et al.
BMC Endocrine Disorders
|
October 30, 2025
Predictive diagnostic models for newly diagnosed diabetes mellitus in moderate to severe COVID-19: the role of TyG Index, BMI, and inflammatory markers
Farzahna Mohamed, Sulé Gunter, Bezalem E Yirdaw, et al.
Journal of the American Dietetic Association
|
March 29, 2001
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies
B E Millen, P A Quatromoni, D L Copenhafer, et al.
Page
of 22