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E Millen

Showing results (61-70 of 216) with videos related to

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Basic & Clinical Pharmacology & Toxicology|December 4, 2025
Proton Pump Inhibitors and Biomarkers of Haemostasis in Postmenopausal Women: The Buffalo OsteoPerio StudyAhmed I Soliman, Jean Wactawski-Wende, Amy E Millen, et al.
JAMA|January 7, 1998
Inverse association of dietary fat with development of ischemic stroke in menM W Gillman, L A Cupples, B E Millen, et al.
Journal of Cardiovascular Pharmacology|March 20, 2018
Effects of High Salt-Low Potassium Diet on Blood Pressure and Vascular Reactivity in Male Sprague Dawley RatsLebogang Mokotedi, Frederic S Michel, Angela J Woodiwiss, et al.
The Science of the Total Environment|September 27, 2024
Diet quality and blood lead levels in Uruguayan first gradersKatarzyna Kordas, Marjorie Thomas, Amy E Millen, et al.
Critical Care Medicine|May 1, 1978
The effect of salicylate infusion on the alveolar epithelial membrane in the isolated perfused lungF L Glauser, P Egan, J E Millen, et al.
American Journal of Epidemiology|July 29, 2003
Relations of serum ascorbic acid and alpha-tocopherol to diabetic retinopathy in the Third National Health and Nutrition Examination SurveyAmy E Millen, Michael Gruber, Ron Klein, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|December 26, 2001
Relationship of dietary fat to age-related maculopathy in the Third National Health and Nutrition Examination SurveyR A Heuberger, J A Mares-Perlman, R Klein, et al.
Preventive Medicine|September 8, 2004
What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptorsVictor Wong, Barbara E Millen, Alan C Geller, et al.
BMC Endocrine Disorders|October 30, 2025
Predictive diagnostic models for newly diagnosed diabetes mellitus in moderate to severe COVID-19: the role of TyG Index, BMI, and inflammatory markersFarzahna Mohamed, Sulé Gunter, Bezalem E Yirdaw, et al.
Journal of the American Dietetic Association|March 29, 2001
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition StudiesB E Millen, P A Quatromoni, D L Copenhafer, et al.
Pageof 22

Showing results (61-70 of 216) with videos related to

Sort By:
Pageof 22
Basic & Clinical Pharmacology & Toxicology|December 4, 2025
Proton Pump Inhibitors and Biomarkers of Haemostasis in Postmenopausal Women: The Buffalo OsteoPerio StudyAhmed I Soliman, Jean Wactawski-Wende, Amy E Millen, et al.
JAMA|January 7, 1998
Inverse association of dietary fat with development of ischemic stroke in menM W Gillman, L A Cupples, B E Millen, et al.
Journal of Cardiovascular Pharmacology|March 20, 2018
Effects of High Salt-Low Potassium Diet on Blood Pressure and Vascular Reactivity in Male Sprague Dawley RatsLebogang Mokotedi, Frederic S Michel, Angela J Woodiwiss, et al.
The Science of the Total Environment|September 27, 2024
Diet quality and blood lead levels in Uruguayan first gradersKatarzyna Kordas, Marjorie Thomas, Amy E Millen, et al.
Critical Care Medicine|May 1, 1978
The effect of salicylate infusion on the alveolar epithelial membrane in the isolated perfused lungF L Glauser, P Egan, J E Millen, et al.
American Journal of Epidemiology|July 29, 2003
Relations of serum ascorbic acid and alpha-tocopherol to diabetic retinopathy in the Third National Health and Nutrition Examination SurveyAmy E Millen, Michael Gruber, Ron Klein, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|December 26, 2001
Relationship of dietary fat to age-related maculopathy in the Third National Health and Nutrition Examination SurveyR A Heuberger, J A Mares-Perlman, R Klein, et al.
Preventive Medicine|September 8, 2004
What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptorsVictor Wong, Barbara E Millen, Alan C Geller, et al.
BMC Endocrine Disorders|October 30, 2025
Predictive diagnostic models for newly diagnosed diabetes mellitus in moderate to severe COVID-19: the role of TyG Index, BMI, and inflammatory markersFarzahna Mohamed, Sulé Gunter, Bezalem E Yirdaw, et al.
Journal of the American Dietetic Association|March 29, 2001
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition StudiesB E Millen, P A Quatromoni, D L Copenhafer, et al.
Pageof 22