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Journal - Association of Official Analytical Chemists|January 1, 1975
Collaborative study of a semiautomated colorimetric analysis of digoxin tabletsW E JuhlClinical Chemistry|April 1, 1978
Effect of storage on the apparent concentration of folate in erythrocytes, as measured by competitive protein binding radioassayE MortensenClinical Chemistry|July 1, 1976
Determination of erythrocyte folate by competitive protein binding assay preceded by extractionE MortensenActa Obstetricia Et Gynecologica Scandinavica|January 1, 1981
Effect of instrumental delivery on the frequency and severity of retinal hemorrhages in the newbornK Egge, G Lyng, J M MaltauOral Diseases|November 30, 2016
On the pathogenesis of mTOR inhibitor-associated stomatitis (mIAS)-studies using an organotypic model of the oral mucosaS Sonis, P W Andreotta, G LyngMeat Science|November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat productL Zhang, James G Lyng, Nigel P BruntonMeat Science|June 21, 2014
The use of power ultrasound for accelerating the curing of porkC K McDonnell, J G Lyng, P AllenPhilosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|March 7, 2018
Evans function computation for the stability of travelling wavesB Barker, J Humpherys, G Lyng, et al.Meat Science|November 9, 2011
A survey of the dielectric properties of meats and ingredients used in meat product manufactureJ G Lyng, L Zhang, N P BruntonPageof 31