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Reproduction in Domestic Animals = Zuchthygiene
|
May 18, 2007
Vitamin E biochemistry and function: a case study in male rabbit
C Castellini, E Mourvaki, A Dal Bosco, et al.
Andrologia
|
September 25, 2008
Distribution of alpha-, gamma (+beta)- and delta-tocopherol in the seminal plasma, spermatozoa and seminal vesicles of rabbit
E Mourvaki, G Collodel, E Moretti, et al.
Theriogenology
|
December 26, 2009
Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbit
E Mourvaki, R Cardinali, A Dal Bosco, et al.
Meat Science
|
April 27, 2010
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population
M D'Agata, G Preziuso, C Russo, et al.
Theriogenology
|
February 10, 2015
Cytokines release and oxidative status in semen samples from rabbits treated with bacterial lipopolysaccharide
G Collodel, E Moretti, G Brecchia, et al.
Animal Reproduction Science
|
July 24, 2009
Short- and long-term effects of lipopolysaccharide-induced inflammation on rabbit sperm quality
G Brecchia, R Cardinali, E Mourvaki, et al.
Asian-Australasian Journal of Animal Sciences
|
February 25, 2017
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
A Taticchi, S Bartocci, M Servili, et al.
Asian-Australasian Journal of Animal Sciences
|
July 23, 2014
Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced
S Terramoccia, S Bartocci, A Taticchi, et al.
Theriogenology
|
June 19, 2012
Secretion patterns and effect of prostate-derived granules on the sperm acrosome reaction of rabbit buck
C Castellini, E Mourvaki, R Cardinali, et al.
Meat Science
|
January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G Luciano, M Pauselli, M Servili, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Reproduction in Domestic Animals = Zuchthygiene
|
May 18, 2007
Vitamin E biochemistry and function: a case study in male rabbit
C Castellini, E Mourvaki, A Dal Bosco, et al.
Andrologia
|
September 25, 2008
Distribution of alpha-, gamma (+beta)- and delta-tocopherol in the seminal plasma, spermatozoa and seminal vesicles of rabbit
E Mourvaki, G Collodel, E Moretti, et al.
Theriogenology
|
December 26, 2009
Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbit
E Mourvaki, R Cardinali, A Dal Bosco, et al.
Meat Science
|
April 27, 2010
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population
M D'Agata, G Preziuso, C Russo, et al.
Theriogenology
|
February 10, 2015
Cytokines release and oxidative status in semen samples from rabbits treated with bacterial lipopolysaccharide
G Collodel, E Moretti, G Brecchia, et al.
Animal Reproduction Science
|
July 24, 2009
Short- and long-term effects of lipopolysaccharide-induced inflammation on rabbit sperm quality
G Brecchia, R Cardinali, E Mourvaki, et al.
Asian-Australasian Journal of Animal Sciences
|
February 25, 2017
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
A Taticchi, S Bartocci, M Servili, et al.
Asian-Australasian Journal of Animal Sciences
|
July 23, 2014
Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced
S Terramoccia, S Bartocci, A Taticchi, et al.
Theriogenology
|
June 19, 2012
Secretion patterns and effect of prostate-derived granules on the sperm acrosome reaction of rabbit buck
C Castellini, E Mourvaki, R Cardinali, et al.
Meat Science
|
January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G Luciano, M Pauselli, M Servili, et al.
Page
of 2