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E Mourvaki

Showing results (1-10 of 11) with videos related to

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Reproduction in Domestic Animals = Zuchthygiene|May 18, 2007
Vitamin E biochemistry and function: a case study in male rabbitC Castellini, E Mourvaki, A Dal Bosco, et al.
Andrologia|September 25, 2008
Distribution of alpha-, gamma (+beta)- and delta-tocopherol in the seminal plasma, spermatozoa and seminal vesicles of rabbitE Mourvaki, G Collodel, E Moretti, et al.
Theriogenology|December 26, 2009
Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbitE Mourvaki, R Cardinali, A Dal Bosco, et al.
Meat Science|April 27, 2010
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit populationM D'Agata, G Preziuso, C Russo, et al.
Theriogenology|February 10, 2015
Cytokines release and oxidative status in semen samples from rabbits treated with bacterial lipopolysaccharideG Collodel, E Moretti, G Brecchia, et al.
Animal Reproduction Science|July 24, 2009
Short- and long-term effects of lipopolysaccharide-induced inflammation on rabbit sperm qualityG Brecchia, R Cardinali, E Mourvaki, et al.
Asian-Australasian Journal of Animal Sciences|February 25, 2017
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffaloA Taticchi, S Bartocci, M Servili, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk producedS Terramoccia, S Bartocci, A Taticchi, et al.
Theriogenology|June 19, 2012
Secretion patterns and effect of prostate-derived granules on the sperm acrosome reaction of rabbit buckC Castellini, E Mourvaki, R Cardinali, et al.
Meat Science|January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acidsG Luciano, M Pauselli, M Servili, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Reproduction in Domestic Animals = Zuchthygiene|May 18, 2007
Vitamin E biochemistry and function: a case study in male rabbitC Castellini, E Mourvaki, A Dal Bosco, et al.
Andrologia|September 25, 2008
Distribution of alpha-, gamma (+beta)- and delta-tocopherol in the seminal plasma, spermatozoa and seminal vesicles of rabbitE Mourvaki, G Collodel, E Moretti, et al.
Theriogenology|December 26, 2009
Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbitE Mourvaki, R Cardinali, A Dal Bosco, et al.
Meat Science|April 27, 2010
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit populationM D'Agata, G Preziuso, C Russo, et al.
Theriogenology|February 10, 2015
Cytokines release and oxidative status in semen samples from rabbits treated with bacterial lipopolysaccharideG Collodel, E Moretti, G Brecchia, et al.
Animal Reproduction Science|July 24, 2009
Short- and long-term effects of lipopolysaccharide-induced inflammation on rabbit sperm qualityG Brecchia, R Cardinali, E Mourvaki, et al.
Asian-Australasian Journal of Animal Sciences|February 25, 2017
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffaloA Taticchi, S Bartocci, M Servili, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk producedS Terramoccia, S Bartocci, A Taticchi, et al.
Theriogenology|June 19, 2012
Secretion patterns and effect of prostate-derived granules on the sperm acrosome reaction of rabbit buckC Castellini, E Mourvaki, R Cardinali, et al.
Meat Science|January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acidsG Luciano, M Pauselli, M Servili, et al.
Pageof 2