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E Muriel

Showing results (1-10 of 11) with videos related to

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Food Chemistry|June 6, 2015
Comparison of different methods for total lipid quantification in meat and meat productsT Pérez-Palacios, J Ruiz, D Martín, et al.
Comparative Immunology, Microbiology and Infectious Diseases|January 1, 1991
Effects of imipenem and cefmetazol on lymphocyte receptors CD2, Fc and C3b of complementC Barriga Ibars, E Muriel, P Benitez, et al.
Meat Science|November 9, 2011
Influence of sensory characteristics on the acceptability of dry-cured hamJ Ruiz, C García, E Muriel, et al.
Meat Science|November 9, 2011
Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian hamM J Petrón, T Antequera, E Muriel, et al.
Meat Science|November 9, 2011
Volatile compounds in Iberian dry-cured loinE Muriel, T Antequera, M J Petrón, et al.
Meat Science|November 9, 2011
Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured hamM J Petrón, J F Tejeda, E Muriel, et al.
Meat Science|November 9, 2011
Lipolytic and oxidative changes in Iberian dry-cured loinE Muriel, A I Andres, M J Petron, et al.
Meat Science|November 9, 2011
Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hamsM J Petrón, E Muriel, M L Timón, et al.
Cirugia Y Cirujanos|December 7, 2020
Bone mesh fixation for the treatment of suprailiac hernia. Report of two casesMaría E Muriel, Mayra R Peralta, Marcelo Arias, et al.
Sangre|January 1, 1971
[Report of 5 cases of thalassemia in natives of the Salamanca region]A Rios, S Sanchez Martin, E Muriel, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Chemistry|June 6, 2015
Comparison of different methods for total lipid quantification in meat and meat productsT Pérez-Palacios, J Ruiz, D Martín, et al.
Comparative Immunology, Microbiology and Infectious Diseases|January 1, 1991
Effects of imipenem and cefmetazol on lymphocyte receptors CD2, Fc and C3b of complementC Barriga Ibars, E Muriel, P Benitez, et al.
Meat Science|November 9, 2011
Influence of sensory characteristics on the acceptability of dry-cured hamJ Ruiz, C García, E Muriel, et al.
Meat Science|November 9, 2011
Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian hamM J Petrón, T Antequera, E Muriel, et al.
Meat Science|November 9, 2011
Volatile compounds in Iberian dry-cured loinE Muriel, T Antequera, M J Petrón, et al.
Meat Science|November 9, 2011
Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured hamM J Petrón, J F Tejeda, E Muriel, et al.
Meat Science|November 9, 2011
Lipolytic and oxidative changes in Iberian dry-cured loinE Muriel, A I Andres, M J Petron, et al.
Meat Science|November 9, 2011
Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hamsM J Petrón, E Muriel, M L Timón, et al.
Cirugia Y Cirujanos|December 7, 2020
Bone mesh fixation for the treatment of suprailiac hernia. Report of two casesMaría E Muriel, Mayra R Peralta, Marcelo Arias, et al.
Sangre|January 1, 1971
[Report of 5 cases of thalassemia in natives of the Salamanca region]A Rios, S Sanchez Martin, E Muriel, et al.
Pageof 2