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E N Clare Mills

Showing results (1-10 of 134) with videos related to

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The Journal of Allergy and Clinical Immunology|January 8, 2005
Molecular properties of food allergensHeimo Breiteneder, E N Clare Mills
Biotechnology Advances|June 30, 2005
Plant food allergens--structural and functional aspects of allergenicityHeimo Breiteneder, E N Clare Mills
Analytical and Bioanalytical Chemistry|July 30, 2009
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall projectKarin Hoffmann-Sommergruber, E N Clare Mills
Current Opinion in Allergy and Clinical Immunology|June 19, 2008
The impact of processing on allergenicity of foodE N Clare Mills, Alan R Mackie
The Journal of Allergy and Clinical Immunology|October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteinsJohn A Jenkins, Heimo Breiteneder, E N Clare Mills
Molecular Nutrition & Food Research|November 26, 2008
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen libraryKarin Hoffmann-Sommergruber, E N Clare Mills, Stefan Vieths
Current Opinion in Allergy and Clinical Immunology|August 11, 2015
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?Jennifer J Koplin, E N Clare Mills, Katrina J Allen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2022
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assaysKai Wang, Rene W R Crevel, E N Clare Mills
Journal of Agricultural and Food Chemistry|December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestionF Javier Moreno, Alan R Mackie, E N Clare Mills
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2022
An in vitro protocol to characterise the resistance of food proteins to intestinal digestionKai Wang, Rene W R Crevel, E N Clare Mills
Pageof 14

Showing results (1-10 of 134) with videos related to

Sort By:
Pageof 14
The Journal of Allergy and Clinical Immunology|January 8, 2005
Molecular properties of food allergensHeimo Breiteneder, E N Clare Mills
Biotechnology Advances|June 30, 2005
Plant food allergens--structural and functional aspects of allergenicityHeimo Breiteneder, E N Clare Mills
Analytical and Bioanalytical Chemistry|July 30, 2009
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall projectKarin Hoffmann-Sommergruber, E N Clare Mills
Current Opinion in Allergy and Clinical Immunology|June 19, 2008
The impact of processing on allergenicity of foodE N Clare Mills, Alan R Mackie
The Journal of Allergy and Clinical Immunology|October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteinsJohn A Jenkins, Heimo Breiteneder, E N Clare Mills
Molecular Nutrition & Food Research|November 26, 2008
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen libraryKarin Hoffmann-Sommergruber, E N Clare Mills, Stefan Vieths
Current Opinion in Allergy and Clinical Immunology|August 11, 2015
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?Jennifer J Koplin, E N Clare Mills, Katrina J Allen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2022
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assaysKai Wang, Rene W R Crevel, E N Clare Mills
Journal of Agricultural and Food Chemistry|December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestionF Javier Moreno, Alan R Mackie, E N Clare Mills
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2022
An in vitro protocol to characterise the resistance of food proteins to intestinal digestionKai Wang, Rene W R Crevel, E N Clare Mills
Pageof 14