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E N Frankel

Showing results (1-10 of 51) with videos related to

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Progress in Lipid Research|January 1, 1984
Chemistry of free radical and singlet oxidation of lipidsE N Frankel
Bibliotheca Nutritio Et Dieta|January 1, 1989
The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oilsE N Frankel
Free Radical Research Communications|January 1, 1987
Biological significance of secondary lipid oxidation productsE N Frankel
Progress in Lipid Research|January 1, 1983
Volatile lipid oxidation productsE N Frankel
Progress in Lipid Research|January 1, 1980
Lipid oxidationE N Frankel
Annals of the New York Academy of Sciences|June 15, 1973
Selective hydroformylation of unsaturated fatty acid estersE N Frankel
Methods in Enzymology|January 23, 1999
Antioxidant activity by headspace gas chromatography of volatile oxidation products of omega-6 and omega-3 polyunsaturated lipidsE N Frankel
Basic Life Sciences|January 1, 1988
Hydroperoxidation of unsaturated fatty estersE N Frankel
Chemistry and Physics of Lipids|July 1, 1987
Secondary products of lipid oxidationE N Frankel
Methods in Enzymology|June 13, 2001
Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidationA S Meyer, E N Frankel
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Progress in Lipid Research|January 1, 1984
Chemistry of free radical and singlet oxidation of lipidsE N Frankel
Bibliotheca Nutritio Et Dieta|January 1, 1989
The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oilsE N Frankel
Free Radical Research Communications|January 1, 1987
Biological significance of secondary lipid oxidation productsE N Frankel
Progress in Lipid Research|January 1, 1983
Volatile lipid oxidation productsE N Frankel
Progress in Lipid Research|January 1, 1980
Lipid oxidationE N Frankel
Annals of the New York Academy of Sciences|June 15, 1973
Selective hydroformylation of unsaturated fatty acid estersE N Frankel
Methods in Enzymology|January 23, 1999
Antioxidant activity by headspace gas chromatography of volatile oxidation products of omega-6 and omega-3 polyunsaturated lipidsE N Frankel
Basic Life Sciences|January 1, 1988
Hydroperoxidation of unsaturated fatty estersE N Frankel
Chemistry and Physics of Lipids|July 1, 1987
Secondary products of lipid oxidationE N Frankel
Methods in Enzymology|June 13, 2001
Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidationA S Meyer, E N Frankel
Pageof 6