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Lipids
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December 1, 1992
Headspace gas chromatography to determine human low density lipoprotein oxidation
E N Frankel, J B German, P A Davis
Biochimica Et Biophysica Acta
|
October 14, 1988
Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid
K Hasegawa, K Fujimoto, T Kaneda, et al.
Lipids
|
April 1, 1990
Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron
M L Hu, E N Frankel, A L Tappel
Lipids
|
November 1, 1989
Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples
E N Frankel, M L Hu, A L Tappel
Lancet (London, England)
|
April 24, 1993
Inhibition of human LDL oxidation by resveratrol
E N Frankel, A L Waterhouse, J E Kinsella
Lipids
|
August 14, 2016
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate
E N Frankel, E J Dufek, W E Neff
Lipids
|
September 1, 1979
Lipid oxidation products and chick nutritional encephalopathy
P Budowski, I Bartov, Y Dror, et al.
Lipids
|
October 1, 1996
Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine
T Ohshima, A Hopia, J B German, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars
S Chang, C Tan, E N Frankel, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2000
Antioxidant activity of selected Spanish wines in corn oil emulsions
C Sánchez-Moreno, M T Satué-Gracia, E N Frankel
Page
of 6
Search research articles
Search
Showing results (21-30 of 51) with videos related to
Sort By:
Page
of 6
Lipids
|
December 1, 1992
Headspace gas chromatography to determine human low density lipoprotein oxidation
E N Frankel, J B German, P A Davis
Biochimica Et Biophysica Acta
|
October 14, 1988
Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid
K Hasegawa, K Fujimoto, T Kaneda, et al.
Lipids
|
April 1, 1990
Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron
M L Hu, E N Frankel, A L Tappel
Lipids
|
November 1, 1989
Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples
E N Frankel, M L Hu, A L Tappel
Lancet (London, England)
|
April 24, 1993
Inhibition of human LDL oxidation by resveratrol
E N Frankel, A L Waterhouse, J E Kinsella
Lipids
|
August 14, 2016
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate
E N Frankel, E J Dufek, W E Neff
Lipids
|
September 1, 1979
Lipid oxidation products and chick nutritional encephalopathy
P Budowski, I Bartov, Y Dror, et al.
Lipids
|
October 1, 1996
Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine
T Ohshima, A Hopia, J B German, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars
S Chang, C Tan, E N Frankel, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2000
Antioxidant activity of selected Spanish wines in corn oil emulsions
C Sánchez-Moreno, M T Satué-Gracia, E N Frankel
Page
of 6