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Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
European Journal of Public Health|February 14, 2013
Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness studyMargaret Fox, Miranda Mugford, Jantine Voordouw, et al.
The Journal of Allergy and Clinical Immunology|November 13, 2012
Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergensThuy-My Le, Merima Bublin, Heimo Breiteneder, et al.
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