Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Novelli

Showing results (1-10 of 54) with videos related to

Pageof 6
Sort By:
Minerva Cardioangiologica|April 1, 1972
[Dipyramidole in the therapy of acute coronary syndromes]E Novelli, A Cecchi
Minerva Cardioangiologica|November 1, 1973
[Clinical study of a new product with hypotensive action: 2-(2,6-dichlorophenylamino)-2-imidazoline hydrochloride]E Novelli, A Grillo
Minerva Medica|June 6, 1972
[Clinical experience with a new therapeutic combination: Surbiol]E Novelli, A Grillo
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 29, 2000
The effects of natural cell loss on the regularity of the retinal cholinergic arraysL Galli-Resta, E Novelli
Microbiologia (Madrid, Spain)|February 1, 1993
Biochemical and microbiological events of Parma ham production technologyR Chizzolini, P Rosa, E Novelli
Meat Science|November 9, 2011
Oxidation in traditional mediterranean meat productsR Chizzolini, E Novelli, E Zanardi
JAMA|March 18, 1974
Letter: Growth hormone after transsphenoidal hypophysectomyA Theologides, A W Lindall, E Novelli
The European Journal of Neuroscience|March 11, 2000
Retinal ganglion cells with NADPH-diaphorase activity in the chick form a regular mosaic with a strong dorsoventral asymmetry that can be modelled by a minimal spacing ruleA Cellerino, E Novelli, L Galli-Resta
Neuropsychobiology|January 1, 1992
Use of polymerase chain reaction nad denaturing gradient gel electrophoresis to identify polymorphisms in three exons of dopamine D2 receptor gene in schizophrenic and delusional patientsM Catalano, M Nobile, E Novelli, et al.
Meat Science|November 9, 2011
Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acidE Zanardi, E Novelli, G P Ghiretti, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Minerva Cardioangiologica|April 1, 1972
[Dipyramidole in the therapy of acute coronary syndromes]E Novelli, A Cecchi
Minerva Cardioangiologica|November 1, 1973
[Clinical study of a new product with hypotensive action: 2-(2,6-dichlorophenylamino)-2-imidazoline hydrochloride]E Novelli, A Grillo
Minerva Medica|June 6, 1972
[Clinical experience with a new therapeutic combination: Surbiol]E Novelli, A Grillo
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 29, 2000
The effects of natural cell loss on the regularity of the retinal cholinergic arraysL Galli-Resta, E Novelli
Microbiologia (Madrid, Spain)|February 1, 1993
Biochemical and microbiological events of Parma ham production technologyR Chizzolini, P Rosa, E Novelli
Meat Science|November 9, 2011
Oxidation in traditional mediterranean meat productsR Chizzolini, E Novelli, E Zanardi
JAMA|March 18, 1974
Letter: Growth hormone after transsphenoidal hypophysectomyA Theologides, A W Lindall, E Novelli
The European Journal of Neuroscience|March 11, 2000
Retinal ganglion cells with NADPH-diaphorase activity in the chick form a regular mosaic with a strong dorsoventral asymmetry that can be modelled by a minimal spacing ruleA Cellerino, E Novelli, L Galli-Resta
Neuropsychobiology|January 1, 1992
Use of polymerase chain reaction nad denaturing gradient gel electrophoresis to identify polymorphisms in three exons of dopamine D2 receptor gene in schizophrenic and delusional patientsM Catalano, M Nobile, E Novelli, et al.
Meat Science|November 9, 2011
Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acidE Zanardi, E Novelli, G P Ghiretti, et al.
Pageof 6