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International Journal of Food Microbiology|March 1, 1992
The competitive exclusion concept: development and futureE Nurmi, L Nuotio, C SchneitzBritish Poultry Science|September 1, 1991
Pilot-scale testing of the competitive exclusion method in chickensC Schneitz, L Nuotio, T Kiiskinen, et al.International Journal of Food Microbiology|March 1, 1992
Competitive exclusion in the young bird: challenge models, administration and reciprocal protectionC Schneitz, L Nuotio, G Mead, et al.British Poultry Science|September 1, 1992
Use of competitive exclusion to protect newly-hatched chicks against intestinal colonisation and invasion by Salmonella enteritidis PT4L Nuotio, C Schneitz, U Halonen, et al.British Poultry Science|March 1, 1992
Efficacy of different microbial preparations for controlling Salmonella colonisation in chicks and turkey poults by competitive exclusionC Schneitz, L NuotioThe Journal of Applied Bacteriology|March 1, 1993
Adhesion of Lactobacillus acidophilus to avian intestinal epithelial cells mediated by the crystalline bacterial cell surface layer (S-layer)C Schneitz, L Nuotio, K LounatmaPoultry Science|December 18, 2012
Effect of competitive exclusion in reducing the occurrence of Escherichia coli producing extended-spectrum β-lactamases in the ceca of broiler chicksL Nuotio, C Schneitz, O NilssonPoultry Science|June 1, 1980
Combined therapy of Salmonella infection in chickens by antimicrobial agents followed by cultured cecal bacteriaE Seuna, C Schneitz, E NurmiInternational Journal of Food Microbiology|March 1, 1992
Long-term experience with competitive exclusion and salmonellas in FinlandJ Hirn, E Nurmi, T Johansson, et al.International Journal of Food Microbiology|March 1, 1992
Competitive exclusion of campylobacters from poultry with K-bacteria and BroilactM Aho, L Nuotio, E Nurmi, et al.Pageof 8